Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
This creamy Parmesan garlic beef bowtie pasta is a rich and flavorful one-pan dish featuring tender ground beef, aromatic garlic and onions, and a silky Parmesan-infused sauce. Cooked bowtie pasta is tossed into the savory sauce to create a comforting and satisfying meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
Seasonings
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Liquids and Fats
- 3 teaspoons olive oil
- 3 tablespoons butter
- 3 cups beef broth
- 3/4 cup half and half (or whole milk)
Pasta and Cheese
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once browned, drain any excess fat if necessary to prevent greasiness.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the browned beef. Cook for 2-3 minutes until the onion becomes soft and translucent, and the garlic releases its fragrant aroma.
- Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for about a minute so the flavors meld together.
- Create Sauce Base: Add the butter to the skillet and let it melt. Then pour in the beef broth and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes to reduce slightly and concentrate the flavors.
- Cook Pasta: While the sauce simmers, cook the bowtie pasta separately according to the package instructions until al dente. Drain and set aside.
- Finish the Creamy Sauce: Once the broth has reduced, stir in the half and half (or whole milk) followed by the freshly grated Parmesan cheese. Stir constantly until the sauce thickens and becomes smooth and creamy.
- Season the Sauce: Add salt, black pepper, and red pepper flakes to the sauce. Stir well and let it cook for another 2-3 minutes to allow the flavors to meld.
- Toss Pasta with Sauce: Add the cooked bowtie pasta to the skillet and toss gently to coat the pasta evenly with the creamy Parmesan garlic sauce. Ensure everything is well combined and heated through.
- Garnish and Serve: Sprinkle fresh chopped parsley on top for a burst of freshness. Serve the creamy Parmesan garlic beef bowtie pasta hot and enjoy immediately.
Notes
- For a lighter version, substitute half and half with whole milk or use low-fat dairy options.
- Adjust the red pepper flakes to your spice preference; omit for a milder taste.
- You can prepare the sauce and pasta ahead of time, but combine them just before serving for the best texture.
- Freshly grated Parmesan is essential for the best flavor and smooth sauce texture.
- Serve with a side salad or garlic bread to complement the rich pasta dish.
Keywords: creamy beef pasta, Parmesan garlic pasta, bowtie pasta recipe, easy beef pasta, one-pan pasta dish, comfort food, garlic Parmesan sauce
