Creamy Whipped Cottage Cheese with Chili Oil Recipe
Introduction
This creamy whipped cottage cheese recipe transforms a simple ingredient into a smooth, flavorful spread that’s perfect for snacks or appetizers. With a touch of olive oil and a hint of chili oil, it offers a delightful balance of creaminess and spice.
Ingredients
- 1 (16 oz.) container cottage cheese*
- ½ tsp. salt
- 1 Tbsp. olive oil
- 2 tsp. chili oil (optional, see step #3)
- 2 cloves garlic (for chili oil, optional)
- ¼ tsp. red pepper flakes (for chili oil, optional)
- 2 Tbsp. additional olive oil (for chili oil, optional)
Instructions
- Step 1: Add the cottage cheese, 1 tablespoon of olive oil, and salt to a blender.
- Step 2: Puree until very smooth, about one minute, then transfer to a serving bowl.
- Step 3: To make the chili oil, heat 2 tablespoons of olive oil over medium-low heat. Add minced garlic and red pepper flakes, cooking and stirring often until the garlic softens.
- Step 4: Drizzle 2 teaspoons of the prepared chili oil over the whipped cottage cheese before serving.
Tips & Variations
- Use full-fat cottage cheese for a richer texture or low-fat for a lighter option.
- Try adding fresh herbs like chives or dill for extra flavor.
- Adjust the amount of red pepper flakes to control the spiciness of the chili oil.
Storage
Store whipped cottage cheese in an airtight container in the refrigerator for up to 3 days. Re-stir before serving. If using chili oil, prepare it fresh to maintain its bold flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without the chili oil?
Yes, the chili oil is optional and can be omitted for a milder, creamy spread.
How can I serve whipped cottage cheese?
Serve it as a dip with crackers or vegetables, spread on toast, or as a creamy component in sandwiches or salads.
PrintCreamy Whipped Cottage Cheese with Chili Oil Recipe
This Creamy Whipped Cottage Cheese recipe transforms simple cottage cheese into a smooth, luscious spread perfect for snacking or adding a flavorful twist to your meals. Enhanced with olive oil and optional homemade chili oil, it offers a rich and mildly spicy flavor that elevates this versatile dairy ingredient.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1 (16 oz.) container cottage cheese
- ½ tsp. salt
- 1 Tbsp. olive oil
Chili Oil (Optional)
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- ¼ tsp. red pepper flakes
- 2 tsp. chili oil (from the homemade mixture)
Instructions
- Prepare the Base: In a blender, combine the cottage cheese, 1 tablespoon of olive oil, and ½ teaspoon of salt. Blend on high speed for about one minute or until the mixture becomes very smooth and creamy. Transfer the whipped cottage cheese to a serving bowl.
- Make the Chili Oil (Optional): In a small pan over medium-low heat, add 2 tablespoons of olive oil. Stir in the minced garlic and red pepper flakes, cooking gently while stirring often until the garlic softens and becomes fragrant—about 2 to 3 minutes. Remove from heat and allow to cool slightly.
- Finish and Serve: Drizzle 2 teaspoons of the prepared chili oil mixture over the whipped cottage cheese to add a spicy, aromatic kick. Serve immediately or refrigerate until ready to enjoy.
Notes
- You can skip the chili oil for a milder, simple creamy cottage cheese spread.
- Use full-fat or low-fat cottage cheese depending on your dietary preference; this recipe works well both ways.
- Drizzle extra olive oil on top before serving for richer flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This whipped cottage cheese is excellent as a dip, spread for crackers, or a creamy addition to salads and bowls.
Keywords: whipped cottage cheese, creamy cottage cheese dip, chili oil cottage cheese, easy appetizer, healthy dip, smooth cottage cheese spread
