Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat perfect for any time of day. With buttery, cinnamon-spiced dough twisted into golden, flaky shapes, they satisfy sweet cravings with minimal effort.

Four golden brown croissants sit on a white plate arranged in a slightly overlapping manner. Each croissant has multiple flaky layers visible, with a shiny, crisp crust. There are swirls of white icing drizzled across each croissant, and a light dusting of powdered sugar adds a soft, white texture on top. The plate is placed on a white marbled texture surface, enhancing the warm tones of the croissants. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup powdered sugar (optional, for glaze)
2 tablespoons milk (optional, for glaze)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Unroll the crescent roll dough and pinch the seams together to form a single rectangle.
Step 3: In a small bowl, combine the granulated sugar and ground cinnamon.
Step 4: Brush the melted butter evenly over the entire surface of the dough.
Step 5: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Step 6: Cut the dough into 1-inch wide strips. Twist each strip several times and place them on a parchment-lined baking sheet.
Step 7: Bake the twists in the preheated oven for 12 to 15 minutes or until they turn golden brown.
Step 8: If desired, whisk together the powdered sugar and milk to create a glaze.
Step 9: Drizzle the glaze over the warm cinnamon twists and serve immediately.

Tips & Variations

For extra flavor, add a pinch of nutmeg or vanilla extract to the cinnamon-sugar mix.
Use browned butter for brushing to add a rich, nutty taste.
Try dipping twists in melted chocolate for a decadent variation.
Make mini twists by cutting thinner strips to serve as bite-sized snacks.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for 5 minutes to restore crispness. The glaze is best added fresh before serving.

How to Serve

Four golden brown croissants are placed closely together on a white plate. Each croissant shows many thin, flaky layers with a shiny, glazed surface. A white icing drizzle runs across the top in a zigzag pattern, and a light dusting of powdered sugar is sprinkled over them. The white plate sits on a white marbled textured surface with soft, blurred background elements. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent dough for this recipe?

Yes, simply thaw the refrigerated crescent roll dough according to package instructions before using.

Can I make these twists ahead of time?

You can prepare the twists and place them on the baking sheet, then refrigerate for up to 12 hours before baking. Allow them to come to room temperature before baking for even results.

Crescent Roll Cinnamon Twists Recipe

Print Recipe

★★★★★

4.6 from 114 reviews

These Crescent Roll Cinnamon Twists are a quick and easy sweet treat made by twisting buttery crescent dough coated in cinnamon sugar. Baked to golden perfection and optionally drizzled with a simple powdered sugar glaze, they make a delightful snack or dessert perfect for breakfast or any time cravings hit.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10–12 cinnamon twists 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

1 can refrigerated crescent roll dough

Cinnamon Sugar Mixture

1/2 cup granulated sugar
2 tablespoons ground cinnamon

Butter

1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure a hot baking environment for evenly baked twists.
Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean surface and press the seams firmly together to form a large, continuous rectangle. This prevents openings during twisting and baking.
Mix Sugar and Cinnamon: In a small bowl, thoroughly combine the granulated sugar and ground cinnamon to evenly distribute the spice.
Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough rectangle with the melted unsalted butter. This helps the cinnamon sugar mixture stick and adds rich flavor.
Sprinkle Mixture: Generously sprinkle the cinnamon-sugar blend evenly over the buttered dough, making sure to cover every area.
Cut and Twist: Using a sharp knife or pizza cutter, slice the coated dough into 1-inch wide strips. Take each strip and twist it several times to create spiral shapes, then lay them separated on a baking sheet lined with parchment paper to prevent sticking.
Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the twists are puffed up and golden brown.
Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth to create a simple glaze.
Drizzle and Serve: Remove the cinnamon twists from the oven and allow them to cool for a few minutes. Drizzle the glaze on top while warm and serve immediately for the best taste experience.

Notes

Make sure to pinch the dough seams well to avoid separation during baking.
For a stronger cinnamon flavor, increase the cinnamon to 3 tablespoons.
The glaze is optional but adds a lovely sweetness and shine.
Twists can be stored in an airtight container at room temperature for up to 2 days; reheat slightly before serving.
You can substitute unsalted butter with salted butter if preferred, omitting any added salt in the recipe.

Keywords: cinnamon twists, crescent roll recipe, quick dessert, easy cinnamon pastry, baked cinnamon treat