Crescent Roll Cinnamon Twists Recipe
These Crescent Roll Cinnamon Twists are a quick and easy sweet treat made by twisting buttery crescent dough coated in cinnamon sugar. Baked to golden perfection and optionally drizzled with a simple powdered sugar glaze, they make a delightful snack or dessert perfect for breakfast or any time cravings hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 cinnamon twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 can refrigerated crescent roll dough
Cinnamon Sugar Mixture
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Butter
- 1/4 cup unsalted butter, melted
Optional Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure a hot baking environment for evenly baked twists.
- Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean surface and press the seams firmly together to form a large, continuous rectangle. This prevents openings during twisting and baking.
- Mix Sugar and Cinnamon: In a small bowl, thoroughly combine the granulated sugar and ground cinnamon to evenly distribute the spice.
- Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough rectangle with the melted unsalted butter. This helps the cinnamon sugar mixture stick and adds rich flavor.
- Sprinkle Mixture: Generously sprinkle the cinnamon-sugar blend evenly over the buttered dough, making sure to cover every area.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the coated dough into 1-inch wide strips. Take each strip and twist it several times to create spiral shapes, then lay them separated on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the twists are puffed up and golden brown.
- Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth to create a simple glaze.
- Drizzle and Serve: Remove the cinnamon twists from the oven and allow them to cool for a few minutes. Drizzle the glaze on top while warm and serve immediately for the best taste experience.
Notes
- Make sure to pinch the dough seams well to avoid separation during baking.
- For a stronger cinnamon flavor, increase the cinnamon to 3 tablespoons.
- The glaze is optional but adds a lovely sweetness and shine.
- Twists can be stored in an airtight container at room temperature for up to 2 days; reheat slightly before serving.
- You can substitute unsalted butter with salted butter if preferred, omitting any added salt in the recipe.
Keywords: cinnamon twists, crescent roll recipe, quick dessert, easy cinnamon pastry, baked cinnamon treat
Find it online: https://dinewithdylan.com/crescent-roll-cinnamon-twists-recipe/
