Crispy Air Fryer Bacon Recipe
Introduction
Cooking bacon in an air fryer is quick and mess-free, delivering perfectly crispy rashers every time. Whether you prefer streaky or back bacon, this method ensures delicious results with minimal effort.
Ingredients
- 6 rashers streaky bacon, or 3 rashers back bacon
Instructions
- Step 1: Lay the bacon in a single layer in the base of the air fryer basket, making sure the rashers do not overlap. The basket size will determine how many you can cook at once.
- Step 2: Set the air fryer temperature to 200°C. Cook streaky bacon for 6 to 10 minutes depending on how crispy you like it—6 minutes for just-cooked, 9 to 10 minutes for crispier bacon. For back bacon, cook for 4 to 8 minutes to your preferred doneness.
- Step 3: If cooking multiple batches, note that the second batch may cook faster as the air fryer is already heated.
- Step 4: Remove the bacon using tongs and place it on kitchen paper to drain any excess fat before serving.
Tips & Variations
- For extra crispness, flip the bacon halfway through cooking to ensure even browning.
- If your air fryer is small, cook the bacon in batches to avoid overcrowding and achieve better results.
- Try brushing the bacon lightly with maple syrup before cooking for a sweet-savory twist.
Storage
Store leftover cooked bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for a few minutes to restore crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen bacon in the air fryer?
It’s best to thaw bacon before air frying for even cooking. Frozen bacon may cook unevenly and result in less crispiness.
How do I know when air fryer bacon is done?
Bacon is done when it reaches your preferred level of crispiness. It should be golden brown and slightly firm to the touch. Cooking times can vary depending on thickness and air fryer model.
PrintCrispy Air Fryer Bacon Recipe
Crispy and perfectly cooked bacon made effortlessly in an air fryer, delivering delicious results with minimal mess and hassle. This recipe shows how to cook both streaky and back bacon to your preferred level of crispiness using the air fryer’s convenience and speed.
- Prep Time: 2 minutes
- Cook Time: 6-10 minutes
- Total Time: 8-12 minutes
- Yield: Serves 2-3 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: British
Ingredients
Ingredients
- 6 rashers streaky bacon, or 3 rashers back bacon
Instructions
- Prepare the Bacon: Lay the bacon rashers in a single layer in the bottom of the air fryer basket. Make sure the pieces are not overlapping to ensure even cooking.
- Set Temperature and Time: Set your air fryer to 200°C (392°F). For streaky bacon, cook between 6 to 10 minutes depending on how crispy you prefer it; 6 minutes for just-cooked bacon and up to 10 minutes for crispier texture. For back bacon, cook for 4 to 8 minutes based on your taste.
- Cook in Batches if Needed: If your basket cannot fit all the rashers at once, cook them in batches. Note that subsequent batches may cook faster as the air fryer remains hot.
- Drain Excess Fat: Once cooked, use tongs to transfer the bacon onto kitchen paper to drain excess fat before serving.
Notes
- Avoid overlapping bacon rashers to ensure even crisping.
- Cooking times may vary slightly based on the model of air fryer and thickness of bacon.
- Use tongs to handle hot bacon safely when removing from air fryer.
- Save the bacon fat for cooking other dishes if desired.
- Keep an eye on bacon towards the end of cooking to prevent overcooking.
Keywords: air fryer bacon, crispy bacon, breakfast bacon, quick bacon recipe
