Crispy Bang Bang Salmon Bites Recipe
Introduction
Crispy Bang Bang Salmon Bites are a delightful twist on the classic appetizer, featuring tender salmon cubes coated in a crunchy panko crust and drizzled with a creamy, spicy sauce. They are perfect for entertaining or a flavorful snack anytime.
Ingredients
- 1 pound salmon fillet, cut into bite-sized cubes
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg
- 1 cup panko breadcrumbs
- 1/3 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
Instructions
- Step 1: Cut the skinless salmon into bite-sized cubes and pat them dry with paper towels.
- Step 2: In a small bowl, whisk the egg until combined. In another bowl, mix the cornstarch, garlic powder, paprika, salt, and pepper.
- Step 3: Dip each salmon piece first into the egg, then coat it evenly with the cornstarch mixture, and finally press into the panko breadcrumbs to cover completely.
- Step 4: Cook the salmon bites using your preferred method:
- Air fry at 400°F (200°C) for 8–10 minutes until golden and cooked through.
- Bake in a preheated oven at 425°F (220°C) for 12–15 minutes.
- Shallow-fry in oil over medium heat until golden and cooked through, about 3–4 minutes per side.
- Step 5: For the bang bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until smooth.
- Step 6: Drizzle the sauce over the cooked salmon bites or serve it on the side for dipping. Enjoy immediately for best texture and flavor.
Tips & Variations
- Use fresh, skinless salmon for best results and pat dry to ensure the coating sticks well.
- Adjust the sriracha amount in the sauce to control the heat level to your liking.
- For extra crunch, double-dip the salmon pieces by repeating the egg and panko steps before cooking.
- Serve with a wedge of lime or lemon for added brightness.
Storage
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or air fryer to maintain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but be sure to thaw the salmon completely and pat it very dry before breading to help the coating stick properly.
What can I substitute for panko breadcrumbs?
If you don’t have panko, crushed cornflakes or regular breadcrumbs can work, though panko provides the best crisp texture.
PrintCrispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are a delicious appetizer featuring tender salmon cubes coated in a seasoned cornstarch and panko breadcrumb crust. They are perfectly fried, baked, or air-fried until golden and crispy, then drizzled with a sweet, spicy, and creamy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and honey. This recipe offers versatile cooking methods and a mouthwatering combination of flavors that are perfect for sharing or enjoying as a snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Salmon Bites
- 1 pound salmon fillet, cut into bite-sized cubes
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/3 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
Instructions
- Prepare the Salmon: Cut the skinless salmon into bite-sized cubes and pat them dry with paper towels to remove excess moisture, which helps achieve a crispy coating.
- Mix Seasonings: In a small bowl, whisk the egg until smooth. In another bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper to create the coating mixture.
- Coat the Salmon: Dip each salmon piece first into the whisked egg, then dredge it in the cornstarch seasoning mixture, and finally coat evenly with panko breadcrumbs.
- Cook the Salmon Bites: Choose your preferred cooking method:
- Air Fry: Preheat the air fryer to 400°F (204°C) and cook the salmon bites for 8 to 10 minutes until golden and cooked through.
- Bake: Preheat the oven to 425°F (218°C) and bake the coated salmon bites for 12 to 15 minutes until crispy and fully cooked.
- Shallow Fry: Heat oil in a skillet over medium heat and fry the salmon bites until golden brown and cooked inside, about 3-4 minutes per side. Drain on paper towels.
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
- Serve: Drizzle the bang bang sauce over the hot salmon bites or serve it on the side for dipping. Enjoy immediately for the best texture and flavor.
Notes
- Ensure salmon pieces are patted dry to help the coating adhere better and become crispy.
- Use fresh salmon fillet without skin for easy cutting and cooking.
- Adjust the amount of sriracha in the sauce to control the spiciness level.
- For an even crispier texture, double-dip the salmon pieces in egg and cornstarch mixture before coating with panko.
- When shallow-frying, maintain medium heat to avoid burning the coating while ensuring the salmon cooks through.
- Serve the bites immediately for best crispiness; leftovers can be reheated in an air fryer or oven to regain crispness.
Keywords: Bang Bang Salmon, Crispy Salmon Bites, Salmon Appetizer, Air Fryer Salmon, Spicy Salmon Bites, Seafood Snack
