Crispy Bang Bang Salmon Bites Recipe
These Crispy Bang Bang Salmon Bites are perfect golden, crunchy salmon cubes tossed in a zesty, creamy bang bang sauce. Coated in a flavorful seasoned panko breadcrumb crust and fried to perfection, they offer a delightful mix of textures and bold flavors. Ideal as a party appetizer or a tasty snack, these bites deliver a satisfying seafood treat with a spicy-sweet kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 16-20 bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying, about 1 inch deep in skillet)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the salmon: Cut the salmon fillets into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, ensuring they become crispy when fried.
- Set up breading station: Arrange three shallow bowls – one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed evenly with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the salmon bites: Coat each salmon piece first in flour, shaking off excess, then dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Place the breaded pieces on a tray and set aside.
- Heat oil for frying: Pour enough vegetable oil into a skillet to create about a 1-inch deep layer and heat over medium heat until hot but not smoking, around 350°F (175°C).
- Fry the salmon bites: Fry the breaded salmon bites in batches to avoid overcrowding, cooking each side for 2 to 3 minutes or until the coating is golden brown and crispy and the salmon is cooked through. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well blended.
- Serve: Drizzle the bang bang sauce liberally over the crispy salmon bites or serve it on the side for dipping. Serve immediately while hot for best texture and flavor.
Notes
- Patting salmon dry before breading is essential to achieve maximum crispiness.
- Adjust sriracha quantity in the sauce to control spiciness to your preference.
- Use fresh salmon for the best flavor and texture.
- Do not overcrowd the pan during frying to maintain oil temperature and crispiness.
- Serve these bites immediately for optimal crunch; leftovers can be reheated briefly in an oven or air fryer.
Keywords: Crispy salmon bites, Bang Bang sauce, fried salmon appetizers, seafood finger food, spicy salmon bites, panko crusted salmon
Find it online: https://dinewithdylan.com/crispy-bang-bang-salmon-bites-recipe/
