Crispy Gnocchi with Spinach and Feta Recipe
This Crispy Gnocchi with Spinach and Feta is a quick and delicious skillet dish featuring golden, crispy gnocchi sautéed with fresh spinach, garlic, and tangy feta cheese. Perfect for a satisfying vegetarian meal packed with vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Gnocchi
- 1 pound gnocchi
Vegetables & Herbs
- 4 cups fresh spinach (about 120 g)
- 2 cloves garlic, minced
Cheese
- 4 ounces feta cheese, crumbled (about 115 g)
Seasonings & Oils
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
- Brown Gnocchi: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Crisp All Sides: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides for an even texture.
- Sauté Garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Wilt Spinach: Add the fresh spinach to the pan, stirring gently until it wilts, about 2-3 minutes.
- Season: Season the mixture with salt, black pepper, and red pepper flakes if using. Remove from heat to preserve the fresh flavors.
- Add Feta: Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates while warm and crispy.
Notes
- For extra crunch, you can finish the dish under a broiler for 1-2 minutes after adding the feta.
- Red pepper flakes are optional but add a nice hint of heat that complements the feta.
- Make sure not to overcook the spinach; wilting it just enough keeps its bright green color and nutrients.
- This dish is best served immediately to enjoy the contrast of crispy gnocchi and creamy feta.
- You can substitute fresh spinach with baby kale or Swiss chard for variation.
Keywords: crispy gnocchi, spinach, feta, vegetarian, quick dinner, Italian gnocchi recipe
