Crispy Pizza Chips Recipe
Crispy Pizza Chips are a delightful snack that combines the classic flavors of pizza with the satisfying crunch of baked tortilla chips. Made by layering crispy tortilla pieces with pizza sauce, melted mozzarella, and your favorite toppings, these chips are perfect for sharing or enjoying as a quick bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 chips (depending on tortilla size and cut) 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Chips
- 4 tortillas (Corn or Flour – choose corn for a traditional crunch or flour for a softer bite)
- 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)
For the Toppings
- 1 cup shredded mozzarella cheese (feel free to mix in cheddar, provolone, or Parmesan)
- 1 cup toppings (customize with favorites like pepperoni, bell peppers, or olives)
For Seasoning
- 1 teaspoon Italian herbs (basil or oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal baking temperature for crispy chips.
- Slice Tortillas: Slice the tortillas into uniform triangles or squares to create bite-sized chips that bake evenly.
- Arrange Chips: Line a baking sheet with parchment paper and lay out the tortilla pieces in a single layer without overlapping for even cooking.
- Apply Sauce: Spread a thin layer of pizza sauce or marinara on each tortilla piece, ensuring a balanced flavor without sogginess.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over each chip, then add your chosen toppings like pepperoni or vegetables for variety and taste.
- Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance the flavor profile with aromatic and spicy notes.
- Bake: Bake the assembled chips in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown, indicating crispiness.
- Cool: Remove from the oven and let the chips cool for a few minutes. Cooling helps the chips firm up further, resulting in an irresistible crunch.
Notes
- Choosing corn tortillas will result in a crispier texture, while flour tortillas offer a softer bite.
- Using a thicker pizza sauce helps prevent sogginess, maintaining chip crispness.
- Feel free to experiment with different cheeses like cheddar, provolone, or Parmesan for varied flavors.
- Customize toppings according to preference: pepperoni, olives, bell peppers, and mushrooms work well.
- Be mindful not to overload the chips with sauce or toppings to avoid soggy results.
- Allow chips to cool fully before serving to maximize crispness.
Keywords: pizza chips, crispy chips, baked tortilla snacks, easy appetizer, party snack
Find it online: https://dinewithdylan.com/crispy-pizza-chips-recipe/
