Crock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini recipe combines tender beef, classic cheesesteak vegetables, and cheese-filled tortellini in a creamy, cheesy sauce. Cooked slowly in a crock pot, the dish is rich and comforting, perfect for an easy weeknight dinner that offers the flavors of a Philadelphia cheesesteak with a unique pasta twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes (low) or 3 hours 30 minutes (high)
- Total Time: 6 hours 45 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef
- 1 pound sliced ribeye or sirloin steak, shaved or thinly sliced
Vegetables
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
Dairy & Cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- Optional: Provolone or parmesan cheese for topping
Other Ingredients
- 4 cups beef broth
- 1 package (about 9 ounces) fresh or frozen cheese tortellini
- Salt and pepper to taste
- Optional seasonings: garlic, Worcestershire sauce, Italian seasoning (to preference)
Instructions
- Prep the Beef: For richer flavor, brown the sliced beef in a skillet over medium-high heat until lightly caramelized before adding to the slow cooker. This step is optional but recommended to enhance the taste.
- Layer Ingredients: Place the browned beef, sliced bell peppers, onions, mushrooms, beef broth, and seasonings (salt, pepper, and optional garlic or Italian seasoning) into the Crock Pot. Stir gently to combine.
- Cook Low and Slow: Cover the Crock Pot and cook on low for 6–7 hours or on high for 3–4 hours until the beef is tender and vegetables are softened.
- Make it Creamy: About 30 minutes before the end of cooking, stir in the cream cheese and shredded mozzarella cheese until fully melted and the sauce is smooth and creamy.
- Add Tortellini: Add the cheese tortellini to the crock pot and stir gently. Continue cooking on low for an additional 20–30 minutes, ensuring the tortellini is tender but not overcooked.
- Finish with Cheese: Just before serving, top the dish with additional provolone, mozzarella, or parmesan cheese. Cover and let the cheese melt for a gooey, melty finish.
- Serve: Spoon the creamy cheesesteak tortellini into bowls and serve warm, optionally with garlic bread and a side salad for added freshness.
Notes
- Use shaved ribeye or sirloin for the most authentic cheesesteak flavor.
- Do not add tortellini too early to prevent it from overcooking and becoming mushy.
- For extra depth of flavor, add garlic, Worcestershire sauce, or Italian seasoning in the layering step.
- Double the cheese if you prefer a richer, more indulgent dish.
- Serve alongside warm garlic bread to soak up the creamy sauce and a fresh side salad for balance.
Keywords: cheesesteak tortellini, crock pot recipes, slow cooker meals, creamy pasta, beef recipes, comfort food
