Crock Pot Shrimp Scampi Recipe

Introduction

Shrimp Scampi is a classic seafood dish that’s bursting with flavor and incredibly easy to prepare in a slow cooker. This recipe combines tender shrimp with a garlicky, buttery sauce that’s perfect over pasta for a comforting meal any night of the week.

Ingredients

• 24 oz. medium-sized frozen shrimp (peeled and deveined)
• 8 oz. salted butter (sliced)
• 2 Tbsp. olive oil
• 1 Tbsp. fresh lemon juice
• 4 garlic cloves (minced)
• 1 tsp. paprika
• ½ tsp. kosher salt
• ¼ tsp. red pepper flakes
• ½ tsp. black pepper
• Fresh parsley for garnish
• Linguine, angel hair, or spaghetti

Instructions

1. Step 1: In the slow cooker, combine the frozen shrimp, sliced butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir to mix the ingredients well.
2. Step 2: Cover and cook on HIGH for 2 hours, or until the shrimp turn pink and are cooked through. The FDA recommends cooking shrimp to an internal temperature of 145℉.
3. Step 3: While the shrimp is cooking, prepare your choice of pasta according to the package instructions.
4. Step 4: To serve, spoon the shrimp and sauce over the cooked pasta. Garnish with fresh parsley and top with grated Parmesan cheese if desired.

Tips & Variations

• For extra zest, add a splash of white wine to the slow cooker before cooking.
• Use fresh shrimp if available; reduce cooking time accordingly to avoid overcooking.
• Swap linguine for gluten-free pasta or zucchini noodles for a lighter dish.
• Add a pinch of crushed red pepper flakes if you prefer a spicier kick.

Storage

Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid toughening the shrimp. It’s best to prepare fresh pasta when serving leftovers for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp can be used. Since they cook faster than frozen, reduce the cooking time to about 45 minutes to 1 hour to prevent overcooking.

Is it necessary to use salted butter?

Salted butter adds flavor, but if you prefer, you can use unsalted butter and adjust the salt in the recipe to taste. This gives you more control over the seasoning.

Crock Pot Shrimp Scampi Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

This Shrimp Scampi in Crock Pot recipe offers a hands-off, flavorful seafood dish featuring tender shrimp cooked in a garlic butter sauce with lemon, paprika, and a touch of heat. Perfectly paired with your choice of pasta, this slow cooker meal simplifies a classic scampi without compromising on taste.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 5 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Seafood and Sauce

• 24 oz. medium-sized Frozen shrimp (peeled and deveined)
• 8 oz. salted Butter (sliced)
• 2 Tbsp. Olive oil
• 1 Tbsp. fresh Lemon juice
• 4 Garlic cloves (minced)
• 1 tsp. Paprika
• ½ tsp. Kosher salt
• ¼ tsp. Red pepper flakes
• ½ tsp. Black pepper

To Serve

• Fresh parsley for garnish
• Linguine (angel hair, or spaghetti)
• Grated parmesan cheese (optional)

Instructions

1. Combine Ingredients: In the slow cooker, add the frozen shrimp, sliced salted butter, olive oil, fresh lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir gently to mix all ingredients well for even flavor distribution.
2. Cook Shrimp: Cover the slow cooker and set it to HIGH. Cook for 2 hours or until the shrimp turn pink and are cooked through, reaching an internal temperature of 145℉ to ensure food safety.
3. Prepare Pasta: While the shrimp cooks, boil water and prepare your choice of pasta—linguine, angel hair, or spaghetti—according to the package directions until al dente. Drain and set aside.
4. Serve: Once the shrimp is done, spoon the flavorful shrimp and garlic butter sauce over the cooked pasta. Garnish generously with fresh parsley and add grated parmesan cheese if desired for extra richness.

Notes

• Use frozen shrimp for convenience; no need to thaw before cooking.
• Adjust red pepper flakes to control the spiciness level.
• Butter adds richness, but can be reduced or substituted for a lighter option.
• Ensure shrimp reaches a safe internal temperature of 145℉.
• Parmesan cheese is optional but enhances the flavor profile.
• Fresh parsley adds a vibrant color and fresh herbaceous note to the dish.
• The cooked shrimp is best served immediately to avoid overcooking.

Keywords: Shrimp Scampi, Slow Cooker Shrimp, Garlic Butter Shrimp, Crock Pot Seafood, Easy Shrimp Recipe, Slow Cooker Dinner