Crockpot Borracho Beans Recipe
Crockpot Borracho Beans is a flavorful, slow-cooked bean dish featuring pinto beans simmered with onions, jalapenos, tomatoes with green chiles, garlic, dark beer, and spices. This hearty recipe, cooked in a slow cooker, results in tender, savory beans perfect as a side dish or main meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Beans and Vegetables
- 1 pound pinto beans (dried, uncooked)
- 1 onion (chopped)
- 2 jalapeno peppers (diced)
- 20 ounces tomatoes with green chiles (2 cans, such as ROTEL)
- 4 cloves garlic (minced)
Liquids
- 12 ounces dark beer
- 6 cups chicken broth
Spices and Herbs
- 1 tablespoon dried oregano
- 2 teaspoons ground black pepper
- 1 teaspoon cumin
- 1 tablespoon salt
- 1 cup chopped cilantro
Instructions
- Prepare Beans: Rinse the pinto beans thoroughly and discard any debris. You may soak the beans overnight if desired to reduce cooking time, but this step is optional.
- Add Ingredients to Slow Cooker: Place rinsed pinto beans, chopped onion, diced jalapenos, minced garlic, and tomatoes with green chiles into the slow cooker. Pour in the chicken broth and dark beer.
- Season the Beans: Add dried oregano, ground black pepper, and cumin to the slow cooker. Give everything a good stir to combine all ingredients evenly.
- Cook the Beans: Cover the slow cooker with its lid and cook on high heat for 6 to 8 hours, or until the beans are tender and flavors have melded together.
- Finish and Serve: Once cooked, stir in the chopped fresh cilantro and season with salt to taste. Mix well and serve hot as a savory dish.
Notes
- Soaking beans overnight is optional but can reduce cooking time and improve digestibility.
- Dark beer adds depth of flavor, but you can substitute with a non-alcoholic beer or extra chicken broth if preferred.
- Adjust jalapeno quantity based on your desired spice level.
- This dish pairs well with rice, tortillas, or cornbread for a complete meal.
- Leftovers can be refrigerated for up to 4 days or frozen for longer storage.
Keywords: Crockpot beans, borracho beans, slow cooker beans, Mexican beans, pinto beans recipe, beer beans, easy bean recipe
Find it online: https://dinewithdylan.com/crockpot-borracho-beans-recipe/
