Crockpot French Dip Sandwiches Recipe

Introduction

Crockpot French Dip Sandwiches are a comforting and flavorful meal that’s perfect for busy days. Slow-cooked beef becomes tender and juicy, served on soft hoagie rolls with melted cheese and savory au jus for dipping. This easy recipe brings classic deli flavors right to your kitchen.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub the roast with olive oil, salt, pepper, garlic powder, and onion powder.
2. Step 2: In a skillet over medium-high heat, sear the beef on all sides until browned, about 3-4 minutes per side. This adds extra flavor but can be skipped for simplicity.
3. Step 3: Transfer the browned or unbrowned roast into the Crockpot.
4. Step 4: In a bowl, mix beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, or until the beef is tender and shreds easily.
6. Step 6: Remove the roast and let it rest for 5 minutes. Shred the beef with two forks into bite-sized pieces.
7. Step 7: Return shredded beef to the Crockpot to soak in the juices for a few minutes. Meanwhile, slice hoagie rolls open and, if desired, melt provolone cheese on the rolls under the broiler for 1-2 minutes.
8. Step 8: Fill each roll with shredded beef and serve with a small bowl of au jus for dipping. Garnish with fresh parsley if you like.

Tips & Variations

• Add sliced onions or bell peppers to the Crockpot for extra flavor and texture.
• Use a crusty baguette instead of hoagie rolls for a different sandwich experience.
• Skip searing the beef if short on time; the slow cooking still produces great flavor.

Storage

Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth to keep the meat moist and flavorful. Sandwich components are best assembled fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, a brisket or shoulder roast can work well, but adjust cooking times as needed. Chuck roast is preferred for its balance of fat and tenderness after slow cooking.

Is it necessary to sear the beef before slow cooking?

Searing adds depth of flavor and a rich brown crust, but it’s optional. Skipping this step will save time, and your sandwich will still be delicious thanks to the slow cooking and seasonings.

Crockpot French Dip Sandwiches Recipe

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4.6 from 83 reviews

Tender and flavorful Crockpot French Dip Sandwiches made with slow-cooked beef chuck roast infused with savory beef broth, Worcestershire sauce, and soy sauce. Perfectly shredded and served on toasted hoagie rolls with melted provolone cheese and a side of rich au jus for dipping.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Seasonings

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Broth and Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Sandwich Assembly

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Beef: Pat the beef chuck roast dry with paper towels. Rub it evenly with olive oil, salt, black pepper, garlic powder, and onion powder to infuse flavor.
2. Sear the Roast (Optional): Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side. This enhances flavor but can be skipped for convenience.
3. Transfer to Crockpot: Place the browned or unbrowned roast into the Crockpot.
4. Make the Cooking Liquid: In a bowl, mix beef broth, Worcestershire sauce, and soy sauce. Pour this mixture evenly over the beef in the Crockpot.
5. Slow Cook the Beef: Cover the Crockpot and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
6. Shred the Meat: Remove the roast from the Crockpot and let rest for 5 minutes. Using two forks, shred the beef into bite-sized pieces.
7. Soak the Shredded Beef: Return the shredded beef to the Crockpot to soak in the flavorful juices for a few minutes to enhance taste and moisture.
8. Prepare the Rolls: Slice the hoagie rolls open. If desired, melt provolone cheese on the rolls under the broiler for 1-2 minutes until melted and bubbly.
9. Assemble and Serve: Fill each hoagie roll with shredded beef. Serve with a small bowl of the cooking au jus for dipping. Garnish with fresh parsley if desired.

Notes

• For extra flavor, add sliced onions or bell peppers to the Crockpot during cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat leftover beef with a splash of broth to keep it moist.

Keywords: Crockpot French Dip Sandwiches, slow cooker beef, shredded beef sandwich, au jus sandwich, easy beef roast recipe