Introduction

This crockpot garlic butter beef bites with potatoes recipe is a comforting and flavorful meal perfect for busy days. Tender beef stew meat and baby Yukon gold potatoes slow-cooked in a rich garlic butter sauce make for an easy, satisfying dinner.

The image shows a close-up of a stew with two main layers: at the bottom, there is a shiny dark brown sauce with a glossy texture, and on top, there are chunks of tender beef in various shades of brown, some with a slightly crispy exterior and others softer looking. Interspersed among the beef pieces are several small, round yellow potatoes with specks of seasoning and a smooth, slightly shiny surface. The food is inside a black slow cooker with some light reflecting on the edges, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Instructions

Step 1: Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
Step 2: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 3: Gently toss the beef to coat it evenly with the seasoning, keeping it separated from the potatoes.
Step 4: Add the chopped garlic on top of the meat and potatoes.
Step 5: Place the butter pads evenly over the entire dish.
Step 6: Cover the crockpot and cook on low for 6 hours.
Step 7: Once cooked, spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes.
Step 8: Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Tips & Variations

For extra flavor, add fresh herbs like rosemary or thyme before cooking.
Use red potatoes instead of Yukon gold for a slightly different texture.
If you prefer a thicker sauce, you can remove the beef and potatoes after cooking and simmer the sauce on the stove until reduced.

Storage

Store leftover beef and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep the meat tender and sauce saucy.

How to Serve

The image shows a close-up of a cooked dish with chunks of dark brown meat and small yellow potatoes mixed together in a black pot. The meat pieces are irregular in shape, with a slightly glossy, moist surface indicating they are well-cooked and juicy. The potatoes have a smooth, shiny skin with some green herbs sprinkled on them, adding a touch of color. The dark sauce coats the ingredients evenly, pooling in the bottom of the pot. The focus is sharp, highlighting the textures of the meat and potatoes against the black background of the pot. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef stew meat for this recipe?

Yes, you can use frozen beef stew meat, but it’s best to thaw it first for even cooking.

Can I cook this recipe on high instead of low?

Cooking on high may speed up the cooking time, but the beef might be less tender. If using high, cook for about 3-4 hours and check for doneness.

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

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Tender and flavorful crockpot garlic butter beef bites paired with tender baby Yukon gold potatoes, seasoned with onion powder, garlic powder, and seasoned salt, slow-cooked to perfection for a comforting and easy meal.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Meat

2 pounds beef stew meat

Vegetables

1½ pounds baby Yukon gold potatoes
1 tablespoon garlic, chopped

Seasonings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt

Others

5 tablespoons butter, cut into pads

Instructions

Prepare Ingredients: Place the beef stew meat on one half of the crockpot and arrange the baby Yukon gold potatoes on the other half to keep them separate.
Season Evenly: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes to flavor both components well.
Toss the Beef: Gently toss the beef to coat it evenly in the seasoning while keeping it separate from the potatoes for even cooking.
Add Garlic: Spread the chopped garlic on top of both the meat and potatoes, enhancing the garlic flavor throughout the dish.
Add Butter Pads: Place the 5 tablespoons of butter evenly over the entire dish for richness and to create a buttery sauce as it cooks.
Cook Low and Slow: Cover the crockpot and cook on low heat for 6 hours to allow the beef to become tender and the potatoes to cook through.
Finish and Serve: Once cooking is complete, spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes, then serve hot and enjoy.

Notes

Keep the beef and potatoes separated in the crockpot to ensure even cooking and prevent the potatoes from becoming mushy.
Use baby Yukon gold potatoes for their buttery texture and ability to hold shape when slow-cooked.
Adding butter pads throughout the dish melts into a rich garlic butter sauce that enhances flavor.
If preferred, substitute seasoned salt with a mixture of salt, paprika, and herbs for customized seasoning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: crockpot, garlic butter beef, beef stew meat, baby potatoes, slow cooker recipe, easy dinner, comfort food