Print

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

Tender and flavorful crockpot garlic butter beef bites paired with tender baby Yukon gold potatoes, seasoned with onion powder, garlic powder, and seasoned salt, slow-cooked to perfection for a comforting and easy meal.

Ingredients

Scale

Meat

  • 2 pounds beef stew meat

Vegetables

  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon garlic, chopped

Seasonings

  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt

Others

  • 5 tablespoons butter, cut into pads

Instructions

  1. Prepare Ingredients: Place the beef stew meat on one half of the crockpot and arrange the baby Yukon gold potatoes on the other half to keep them separate.
  2. Season Evenly: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes to flavor both components well.
  3. Toss the Beef: Gently toss the beef to coat it evenly in the seasoning while keeping it separate from the potatoes for even cooking.
  4. Add Garlic: Spread the chopped garlic on top of both the meat and potatoes, enhancing the garlic flavor throughout the dish.
  5. Add Butter Pads: Place the 5 tablespoons of butter evenly over the entire dish for richness and to create a buttery sauce as it cooks.
  6. Cook Low and Slow: Cover the crockpot and cook on low heat for 6 hours to allow the beef to become tender and the potatoes to cook through.
  7. Finish and Serve: Once cooking is complete, spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes, then serve hot and enjoy.

Notes

  • Keep the beef and potatoes separated in the crockpot to ensure even cooking and prevent the potatoes from becoming mushy.
  • Use baby Yukon gold potatoes for their buttery texture and ability to hold shape when slow-cooked.
  • Adding butter pads throughout the dish melts into a rich garlic butter sauce that enhances flavor.
  • If preferred, substitute seasoned salt with a mixture of salt, paprika, and herbs for customized seasoning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: crockpot, garlic butter beef, beef stew meat, baby potatoes, slow cooker recipe, easy dinner, comfort food

Find it online: https://dinewithdylan.com/crockpot-garlic-butter-beef-bites-with-potatoes-recipe/