Dark Chocolate Dragon Fruit Coconut Treats Recipe
These Dark Chocolate Dragon Fruit Coconut Treats are a naturally sweet, vibrant, and healthy no-bake dessert. Featuring a chewy coconut and dragon fruit base sweetened with maple syrup, and coated in rich dark chocolate, they offer a delightful balance of tropical flavors and antioxidant-rich ingredients. Perfect for a nourishing snack or a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 bars or 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
For the Treats:
- 2 cups unsweetened shredded coconut
- ½ cup pitaya (dragon fruit) cubes
- 2 tablespoons maple syrup
- ½ teaspoon sea salt
- 1 teaspoon beet juice (optional, for color)
- 2–3 ounces dark chocolate (70-72%), chopped
Instructions
- Prepare the Dough: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for coloring, add it to the mixture and blend again until evenly incorporated.
- Shape the Treats: Using your hands, press the dough into the loaf pan or shape it into a uniform rectangle on a prepared baking sheet. Cover the pan or dish with plastic wrap and refrigerate for several hours or overnight to allow the mixture to set and firm up.
- Melt the Chocolate: In a double boiler, melt the chopped dark chocolate over low heat, stirring occasionally until smooth.
- Dip the Treats: Once the dough has chilled, cut it into bars or roll into balls. Using a fork, dip each piece into the melted chocolate, letting the excess chocolate drip off. Place the coated treats back on the parchment paper to set.
- Allow to Set: Let the treats dry and set at room temperature, or place them in the refrigerator to speed up the process.
- Serve: Once the chocolate has hardened, the treats are ready to enjoy. For best texture and flavor, remove from the fridge at least 15 minutes before serving.
Notes
- If you prefer a smoother texture, pulse the coconut mixture longer in the food processor.
- Beet juice is optional and only for adding a lovely natural pink color to your treats.
- Store treats in an airtight container in the fridge for up to one week.
- For a nut-free option, ensure the chocolate used is also nut-free and that no cross-contamination occurs.
- These treats are best served slightly chilled but not frozen.
Keywords: dark chocolate treats, dragon fruit dessert, coconut bars, no-bake dessert, healthy snack, vegan chocolate treat, pitaya dessert
