Decadent Dark Chocolate Oatmeal Cups Recipe
These Decadent Dark Chocolate Oatmeal Cups combine the rich flavors of smooth peanut butter, sweet honey, and bittersweet dark chocolate to create a delicious and wholesome treat. Perfect for a snack or dessert, these no-bake oatmeal cups are quick to prepare and require just chilling time to set. Finished with a sprinkle of flaky sea salt, they offer a wonderful balance of sweet and salty flavors with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 oat cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Cups
- 3/4 cup smooth peanut butter
- 1/3 cup honey
- 3 cups traditional oats
Chocolate Topping
- 5 ounces dark chocolate, chopped into pieces
- 1 tablespoon coconut oil
- Flaky sea salt, for topping
Instructions
- Prepare the Peanut Butter Mixture: In a small saucepan, heat the peanut butter and honey over medium-low heat, stirring frequently until the mixture is warm but not hot. Alternatively, you can use a microwave to gently heat the mixture in short intervals, stirring between each to prevent overheating.
- Combine with Oats: Add the oats to the warm peanut butter and honey mixture. Stir thoroughly until all oats are evenly coated and well combined with the mixture.
- Form the Oat Cups: Evenly portion the oat mixture into a 12-cup silicone or non-stick muffin pan, using about 1/3 cup in each cup. Firmly press the mixture into the base of each muffin cup with a spoon to form sturdy oat cups.
- Melt the Chocolate: Rinse the saucepan and return it to the burner. Add the chopped dark chocolate and coconut oil. Heat over medium-low heat, stirring frequently until the chocolate melts completely and the mixture is smooth. Remove from heat promptly once melted.
- Top the Oat Cups with Chocolate: Spoon roughly 1 tablespoon of the melted chocolate over each oat cup. Spread the chocolate evenly to completely cover the top surface of each cup.
- Chill and Serve: Place the muffin pan in the freezer and chill for at least 1 hour or until the oat cups are firm and set. To serve, remove the desired number of cups, sprinkle each with a pinch of flaky sea salt, and enjoy immediately.
Notes
- Use a silicone muffin pan for easy removal of the oat cups.
- If you prefer sweeter cups, drizzle a little extra honey on top before adding the chocolate.
- Store leftover oat cups in an airtight container in the refrigerator or freezer to maintain freshness.
- For a nut-free option, substitute the peanut butter with sunflower seed butter.
- Ensure chocolate is melted gently to avoid burning and maintain a smooth topping.
Keywords: dark chocolate oatmeal cups, no bake oatmeal cups, peanut butter chocolate cups, healthy chocolate snack, oat desserts
