Delicious Beef Rotel Sausage Balls Recipe

Introduction

These delicious Beef Rotel Sausage Balls are perfect for any occasion, from game day snacks to casual gatherings. Packed with savory sausage, melted cheese, and a hint of spicy Rotel, they’re easy to make and sure to please a crowd.

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 2 cups biscuit mix
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel diced tomatoes and green chilies, biscuit mix, milk, garlic powder, and onion powder. Mix until just combined.
3. Step 3: Using a cookie scoop or tablespoon, portion out the mixture and roll it into 1-inch balls. Place them on a baking sheet lined with parchment paper, spaced about an inch apart.
4. Step 4: Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes or until golden brown and cooked through.
5. Step 5: Remove the sausage balls from the oven and let them cool for a few minutes before serving.

Tips & Variations

• For a spicier kick, use hot sausage or add extra chopped jalapeños along with the Rotel.
• Substitute the cheddar cheese with pepper jack for a slightly different flavor.
• If you prefer, bake smaller sausage balls for bite-sized appetizers that cook faster.
• Make sure to drain the Rotel well to avoid soggy sausage balls.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes or until heated through. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the sausage balls and refrigerate them unbaked for up to 24 hours before baking. This makes them convenient for busy days or parties.

Can I use pre-cooked sausage instead of raw sausage?

It’s best to use raw ground sausage as it binds with the other ingredients during baking. Using pre-cooked sausage may affect the texture and require adjusting baking time.

Delicious Beef Rotel Sausage Balls Recipe

Print Recipe

★★★★★

4.5 from 112 reviews

These delicious Beef Rotel Sausage Balls are a flavorful and easy-to-make appetizer perfect for any occasion. Combining savory ground sausage, sharp cheddar cheese, and zesty Rotel diced tomatoes with green chilies, these bite-sized treats are baked to golden perfection. They make a crowd-pleasing snack for parties, game days, or casual gatherings.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 24 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 2 cups biscuit mix
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the sausage balls evenly.
2. Mix Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel diced tomatoes and green chilies, biscuit mix, milk, garlic powder, and onion powder. Stir gently until all ingredients are just combined to maintain a tender texture.
3. Form Balls: Use a cookie scoop or a tablespoon to portion out the mixture, then roll each portion into approximately 1-inch diameter balls. Place them on a baking sheet lined with parchment paper, spacing them about an inch apart to allow for even cooking.
4. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Bake until the sausage balls are golden brown on the outside and cooked through internally.
5. Cool and Serve: Remove the baking sheet from the oven and let the sausage balls cool for a few minutes. Serve warm as an appetizer or snack.

Notes

• Make sure to drain the Rotel tomatoes to prevent excess moisture from making the mixture too wet.
• For a spicier kick, you can add extra chili powder or diced jalapeños to the mix.
• Use a chilled baking sheet to help maintain the shape of the sausage balls during baking.
• These sausage balls can be made ahead and reheated for convenience at gatherings.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: sausage balls, Rotel sausage balls, appetizer, party snack, easy sausage recipe, cheddar cheese sausage balls, baked sausage balls