Delicious Cherry Pie Bites Recipe
These Delicious Cherry Pie Bites are a quick and easy dessert featuring flaky crescent roll dough filled with sweet cherry pie filling, baked to golden perfection and topped with a smooth confectioners’ sugar glaze. Perfect as bite-sized treats for any occasion, they combine the classic flavors of cherry pie with a convenient, handheld form.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 cherry pie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Pie Bites
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
Glaze
- 1 cup confectioners’ sugar
- 1–2 tablespoons milk
- Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and to ensure easy removal of the pie bites after baking.
- Arrange the Crescent Dough: Unroll each tube of crescent roll dough and place each dough triangle into the muffin tin cups, positioning the widest part at the bottom to form a nest to hold the filling.
- Add the Cherry Filling: Spoon 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined muffin cup. Some overflow is acceptable and enhances the rustic texture.
- Fold and Bake the Dough: Gently fold the corners of the dough over the cherry filling to enclose it as much as possible. Bake the muffin tin in the preheated oven for 13-14 minutes or until the pie bites are golden brown and cooked through.
- Prepare the Glaze: While baking, whisk together the confectioners’ sugar and milk in a small bowl until smooth. Adjust the milk to achieve the desired glaze consistency for drizzling.
- Glaze and Serve: Remove the cherry pie bites from the oven and let them cool slightly. Drizzle the glaze over the warm bites using a spoon, then serve immediately and enjoy.
Notes
- Be careful not to overfill the dough cups to avoid excessive spilling during baking.
- You can use different fruit pie fillings if desired for variety.
- The glaze can be omitted or substituted with a dusting of powdered sugar for a lighter option.
- These pie bites are best served warm but can be refrigerated and gently reheated.
Keywords: cherry pie bites, mini cherry pies, crescent roll dessert, easy cherry dessert, bite-sized pie recipe