Introduction

This delicious puff pastry snowflake appetizer combines flaky, golden pastry with a smooth and flavorful cookie butter filling. It’s a festive and impressive treat perfect for holiday gatherings or special occasions. Easy to assemble and sure to delight your guests!

A golden brown twisted pastry shaped like a star with eight thick, layered, and braided segments radiating from the center, each segment showing flaky, crisp layers with a shiny, caramelized surface dusted with powdered sugar. The pastry rests on white baking paper placed on a light wooden surface, decorated with green pine branches, red and gold Christmas ornaments, and a red cup of black coffee. A light dusting of powdered sugar scattered around adds to the festive feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets puff pastry (thawed in the refrigerator overnight)
2/3 cup cookie spread (smooth or crunchy, such as Biscoff)
Powdered sugar (for dusting after baking)
1 large egg
1 tbsp heavy cream
Optional: extra cookie spread

Instructions

Step 1: Roll out a sheet of puff pastry on parchment paper, lightly pressing to ensure even thickness. Place a 9-inch round pan or plate on top and cut around it with a paring knife to form a circle. Discard scraps or save for another use.
Step 2: Spread 2/3 cup of cookie butter evenly over the pastry, leaving a ¼-inch border. If the spread is thick, warm it in the microwave for 10-20 seconds to make spreading easier.
Step 3: Roll out the second puff pastry sheet and cut another 9-inch circle. Place it carefully on top of the cookie butter layer and press gently around the edges to seal the two sheets together.
Step 4: Place a small bowl upside down in the center of the pastry as a guide. Cut the pastry into quarters up to the bowl’s edge, then divide each quarter into four strips, making 16 strips total. Twist two adjacent strips away from each other three times and pinch the ends together to form points. Repeat with all strips to create the snowflake shape.
Step 5: Whisk together one egg and one tablespoon of heavy cream. Brush the egg wash all over the top of the pastry. Preheat the oven to 375°F and bake the pastry for 35-40 minutes, until golden and puffed with some filling oozing out.
Step 6: Allow the pastry to cool on a wire rack for 10 minutes. Dust the top with powdered sugar before serving to enhance the snowflake effect. Enjoy!

Tips & Variations

For an extra gooey center, add an additional layer of cookie spread before placing the second pastry sheet.
Try flavored cookie spreads like chocolate hazelnut or peanut butter for different taste variations.
Use a sharp pizza cutter or a very sharp paring knife for clean, even cuts and twists.
If you prefer a crunchy texture, use crunchy cookie spread instead of smooth.

Storage

Store any leftover puff pastry snowflake in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes to refresh the crispness. This pastry is best enjoyed fresh but can also be frozen before baking; thaw completely before assembling and baking as directed.

How to Serve

A round pastry with a star shape made of eight twisted segments, each segment showing many thin, golden brown, flaky layers with a slightly crisp and shiny texture on top; the pastry is dusted generously with white powdered sugar that contrasts with the warm brown tones, sitting on a sheet of white parchment paper on a wooden board; the background is a blurred white marbled texture with some dark green pine branches and soft yellow lights visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and can enhance the flavor and texture, but using store-bought puff pastry saves time and still yields great results.

What type of cookie spread is best to use?

Traditional cookie spreads like Biscoff or speculoos provide an authentic, rich flavor that pairs nicely with the buttery pastry. However, you can substitute with any smooth or crunchy cookie butter you prefer.

Delicious Puff Pastry Snowflake Appetizer Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

This Delicious Puff Pastry Snowflake Appetizer is an elegant and festive treat featuring flaky puff pastry layered with smooth or crunchy cookie butter, twisted into a stunning snowflake shape, baked to golden perfection, and finished with a light dusting of powdered sugar for a snowy effect. Perfect for holiday gatherings or special occasions.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8–10 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

For the Pastry:

2 sheets puff pastry (thawed in the refrigerator overnight)
2/3 cup cookie spread (smooth or crunchy, Biscoff brand recommended)

For the Egg Wash and Topping:

1 large egg
1 tablespoon heavy cream
Powdered sugar (for dusting after baking)

Optional:

Extra cookie spread for serving

Instructions

Prepare the Puff Pastry: Roll out one sheet of puff pastry on a sheet of parchment paper, lightly rolling to even thickness. Use a 9-inch round pan or plate as a guide and cut around it with a paring knife to form a perfect circle. Set aside scraps for another use or discard.
Spread the Cookie Butter: Using an offset spatula, evenly spread 2/3 cup of cookie butter over the pastry circle, leaving a 1/4-inch border around the edges. If the cookie butter is too thick, microwave for 10-20 seconds to soften for easier spreading.
Layer and Seal the Pastry: Roll out the second puff pastry sheet and cut it into a 9-inch circle as before. Carefully place it on top of the cookie butter layer and gently press down around the edges to seal the two layers together.
Cut and Shape the Pastry: Place a small pinch bowl upside down in the center of the pastry as a guide. Cut the pastry into quarters, cutting only up to the edge of the bowl. Further divide each quarter into four strips, resulting in 16 total strips. Take two adjacent strips and twist them away from each other three times, then pinch the ends together firmly to form a pointed snowflake shape. Repeat for all strips.
Apply Egg Wash and Bake: Whisk together 1 large egg and 1 tablespoon of heavy cream. Brush this egg wash over the entire top of the pastry. Preheat the oven to 375°F (190°C). Transfer the pastry to the oven and bake for 35-40 minutes until golden brown and puffed, allowing some filling to ooze out if it happens.
Cool and Serve: Remove from the oven and cool on a wire rack for 10 minutes. Dust the top with powdered sugar to create a snowy effect. Serve and enjoy your festive and delicious puff pastry snowflake!

Notes

Ensure puff pastry is properly thawed overnight in the refrigerator for best results.
Cookie spread can be smooth or crunchy; Biscoff brand is recommended for authentic flavor.
If cookie butter is too thick, warming it slightly helps with spreading.
Be gentle when sealing the pastry layers to prevent leakage of the filling during baking.
Twisting strips carefully creates the distinct snowflake shape; handle with care to maintain structure.
Powdered sugar dusting adds both flavor and a beautiful finish representing snow.
Leftover scraps of puff pastry can be saved and baked separately as small treats.

Keywords: puff pastry, cookie butter, dessert appetizer, holiday appetizer, puff pastry snowflake, Biscoff, festive treats, baked pastry