Delicious Recipe
This Greek Chicken Tenders recipe features tender, juicy chicken breasts marinated in a flavorful blend of olive oil, fresh garlic, lemon juice, and classic Mediterranean herbs like oregano and smoked paprika. Perfectly grilled or baked to golden perfection, these chicken tenders make for a healthy and delicious main dish that’s quick to prepare and ideal for a family dinner or meal prep.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Chicken Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and smoked paprika until well combined, creating a fragrant and zesty marinade.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring each piece is fully coated on all sides. Cover the bowl with plastic wrap or a lid, then refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate up to 4 hours.
- Preheat Cooking Equipment: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C) to ensure the chicken cooks evenly and achieves a golden crust.
- Cook the Chicken: Place the marinated chicken tenders on the grill or a baking sheet. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the exterior is nicely browned.
- Rest and Serve: Remove the chicken from heat and let it rest for 5 minutes to retain its juices. Slice the tenders if desired and serve them alongside your favorite dipping sauces or fresh vegetables for a wholesome meal.
Notes
- For extra tang, add a bit of lemon zest to the marinade.
- Marinating longer (up to 4 hours) intensifies the flavors but avoid exceeding 6 hours to prevent the chicken from becoming mushy.
- Chicken tenders can be cooked indoors using a grill pan if outdoor grilling is not an option.
- Serve with a Greek salad or tzatziki sauce for an authentic Mediterranean meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken tender (approximately 113g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: chicken tenders, easy dinner, family meal, Greek recipe, herb seasoning, marinated chicken, Mediterranean cuisine