Delicious White Chicken Lasagna Soup Recipe
This comforting White Chicken Lasagna Soup combines the rich, creamy flavors of classic lasagna in a warm, hearty soup form. Featuring tender shredded chicken, broken lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses simmered in a savory broth, this soup is an easy and satisfying meal perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- Fresh parsley or basil, chopped
- Extra cheese (optional)
Instructions
- Sauté Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using), and cook for about 1 minute until fragrant.
- Add Broth and Chicken: Pour in the chicken broth and add the shredded cooked chicken. Bring the mixture to a gentle boil.
- Cook Noodles: Add the broken lasagna noodles to the pot and simmer for 10-12 minutes, or until the noodles are cooked al dente.
- Stir in Cream and Cheeses: Reduce heat to low, then slowly stir in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Stir continuously until the soup becomes smooth, creamy, and well combined.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh chopped parsley or basil and extra cheese if desired.
Notes
- Use low-sodium chicken broth to control the salt content of the soup.
- For a spicier soup, increase the red pepper flakes or add crushed chili flakes.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
- Cooked chicken can be shredded rotisserie chicken for convenience.
- Make sure to break lasagna noodles into bite-sized pieces so they cook evenly and are easy to eat.
Keywords: White Chicken Lasagna Soup, creamy chicken soup, lasagna soup recipe, easy chicken soup, comfort food, Italian soup
