Dragon Rolls Recipe Easy Homemade Sushi in 30 Minutes Recipe
Learn how to make delicious homemade Dragon Rolls with cooked sushi rice, shrimp, avocado, cucumber, and crispy tempura flakes, all drizzled with flavorful unagi sauce. Perfect for sushi lovers craving a fresh and impressive roll you can prepare in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sushi pieces 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
For the Sushi Rolls
- 2 cups cooked sushi rice
- 2 sheets nori
- 6 large shrimp, cooked and peeled (or imitation crab)
- 1 ripe avocado, sliced thinly
- 1 small cucumber, julienned
- 1/4 cup tempura flakes
- 1 teaspoon sesame seeds (optional)
For the Toppings and Serving
- 2 tablespoons unagi sauce
- Soy sauce (for dipping, optional)
- Wasabi (for dipping, optional)
- Pickled ginger (for serving, optional)
Instructions
- Prepare Ingredients: Cook the sushi rice according to package instructions and allow it to cool slightly. Thinly slice the avocado and julienne the cucumber. Peel and cook the shrimp or have imitation crab ready.
- Assemble the Roll Base: Lay a sheet of nori on a clean surface or bamboo sushi mat. Evenly spread a thin layer of the cooked sushi rice over the nori, leaving about 1 inch uncovered at the top edge.
- Add the Fillings: Arrange the shrimp, avocado slices, and cucumber strips horizontally across the rice about 1 inch from the bottom edge of the nori.
- Roll the Sushi: Using your fingers, carefully lift the bottom edge of the nori sheet and roll it tightly over the fillings, pressing gently to seal the roll. Continue rolling until you reach the uncovered edge of the nori.
- Top and Garnish: Lay thin slices of avocado on top of the roll. Sprinkle tempura flakes and sesame seeds evenly over the avocado slices and drizzle with unagi sauce to add flavor and shine.
- Slice and Serve: Using a sharp knife, cut the roll into 8 equal pieces. Serve the Dragon Rolls with soy sauce, wasabi, and pickled ginger on the side if desired.
Notes
- Cook sushi rice properly for the best texture—rinse rice before cooking to remove excess starch.
- Use a damp towel or wet hands when spreading rice to prevent sticking.
- Sharp knives are essential for clean sushi slices—wet the knife blade before cutting.
- Tempura flakes add crunch, but you can omit or substitute with fried onions if preferred.
- Unagi sauce can be substituted with eel sauce or a sweet soy glaze for similar flavor.
- Keep rolls covered with a damp cloth while assembling to prevent drying out.
Keywords: Dragon Rolls, sushi recipe, homemade sushi, shrimp sushi roll, avocado sushi, Japanese sushi roll
