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Duchess Potatoes Recipe

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★★★★★

4.9 from 78 reviews

Duchess Potatoes are a classic French side dish featuring smooth mashed potatoes blended with butter, cream, Parmesan cheese, and egg yolks, piped into elegant swirls and baked until golden and slightly crispy on the edges. Perfect for special occasions or to elevate any meal with their rich flavor and beautiful presentation.

Ingredients

Scale

Potatoes

  • 2 pounds Russet or Yukon gold potatoes

Wet Ingredients

  • 1/4 cup unsalted butter, divided
  • 1/4 cup heavy cream
  • 3 large egg yolks

Seasonings and Garnishes

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • fresh chopped chives or parsley, for garnish
  • 1 tablespoon sea salt, for garnish

Instructions

  1. Boil the Potatoes: Peel and chop the potatoes, then place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook for 15-20 minutes until the potatoes are fork-tender.
  2. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  3. Melt Butter and Warm Cream: While potatoes cook, melt the butter in a small microwave-safe bowl and warm the heavy cream separately in another bowl. Set both aside for use in the mash.
  4. Drain and Mash Potatoes: Thoroughly drain the cooked potatoes and return them to the pot over low heat to help evaporate any remaining moisture. Use a potato ricer or masher to mash until smooth and free of lumps.
  5. Combine Ingredients: Add two tablespoons of the melted butter, warm cream, grated Parmesan, salt, and pepper to the mashed potatoes. Mix well, then gently stir in the egg yolks until fully incorporated, creating a rich, creamy mixture.
  6. Pipe the Potatoes: Transfer the mashed potato mixture into a piping bag fitted with a large star tip. Pipe the potatoes into small, decorative mounds or rosettes on the prepared baking sheet, spacing them about 1 inch apart.
  7. Brush and Bake: Brush the remaining melted butter over the potato mounds. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and slightly crispy.
  8. Garnish and Serve: Remove the Duchess Potatoes from the oven and garnish with fresh chopped chives or parsley and a sprinkle of sea salt before serving.

Notes

  • Use a potato ricer for the smoothest texture in your Duchess Potatoes.
  • Make sure to thoroughly dry the potatoes after boiling to prevent sogginess.
  • You can substitute Parmesan cheese with Gruyère or omit for a milder flavor.
  • Egg yolks help bind the mashed potatoes so the shapes hold during baking.
  • Serve these elegant potatoes as a side dish to roasts, poultry, or holiday meals.

Keywords: Duchess Potatoes, mashed potatoes, baked potatoes, side dish, creamy potatoes, elegant potato recipe, French cuisine

Find it online: https://dinewithdylan.com/duchess-potatoes-recipe/