Easy Cinnamon Roll Casserole Recipe

Introduction

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, transforming them into a warm, comforting breakfast bake. With simple ingredients and minimal effort, it’s perfect for busy mornings or weekend brunch gatherings.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 rolls each, 351 grams or 12 oz total)
• ¼ cup salted butter (melted)
• ½ cup milk
• ½ cup pure maple syrup
• 3 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick spray. Pour the melted butter into the dish, or place a stick of butter in the pan in the oven to melt.
2. Step 2: Remove the cinnamon rolls from the package, reserving the frosting for later use.
3. Step 3: Cut each cinnamon roll into ¾ inch pieces and place them evenly in the prepared baking dish.
4. Step 4: In a bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until completely blended. Pour this mixture over the cinnamon roll pieces in the dish.
5. Step 5: Bake the casserole for 35 to 45 minutes, until it is lightly golden brown and puffed up.
6. Step 6: Let the casserole cool for 10 to 15 minutes, then drizzle the reserved frosting over the top. Serve warm and enjoy.

Tips & Variations

• For extra richness, use half-and-half instead of milk in the custard mixture.
• Add chopped nuts or raisins to the cinnamon roll pieces before pouring the custard for added texture.
• Substitute the maple syrup with honey or brown sugar for a different sweetness profile.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or warm the entire dish in a 325°F oven for about 15 minutes. It’s best enjoyed fresh but keeps well refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole and refrigerate it overnight. Bake it in the morning, adding a few extra minutes to the baking time if still cold from the fridge.

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! Homemade cinnamon rolls work beautifully in this casserole and allow you to customize flavors and fillings to your liking.

Easy Cinnamon Roll Casserole Recipe

Print Recipe

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4.6 from 140 reviews

This Easy Cinnamon Roll Casserole is a warm, comforting breakfast dish that combines the classic flavors of cinnamon rolls with a simple baked casserole technique. Soft chunks of refrigerated cinnamon rolls are soaked in a sweet, cinnamon-infused custard and baked to golden perfection, then topped with creamy frosting for a deliciously indulgent morning treat.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Cinnamon Roll Base

• 2 tubes refrigerated cinnamon rolls (each tube contains 8 cinnamon rolls, 351 grams or 12 oz total)
• ¼ cup salted butter (melted)

Custard Mixture

• ½ cup milk
• ½ cup pure maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Topping

• Frosting from the cinnamon roll package (reserved)

Instructions

1. Preheat and Prepare Dish: Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick spray to prevent sticking. Pour the melted butter into the baking dish or alternatively place a stick of butter in the pan and allow it to melt in the oven.
2. Prepare Cinnamon Rolls: Remove the cinnamon rolls from their packaging, reserving the frosting for later use. Cut each cinnamon roll into approximately ¾-inch pieces and evenly distribute them in the prepared baking dish.
3. Make Custard Mixture: In a medium bowl, thoroughly whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until the eggs are fully incorporated and the mixture is smooth.
4. Combine and Bake: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Bake uncovered in the preheated oven for 35 to 45 minutes, or until the casserole is puffed and displays a light golden brown color.
5. Cool and Serve: Remove the casserole from the oven and allow it to cool for 10 to 15 minutes. Once slightly cooled, drizzle the reserved cinnamon roll frosting generously over the top. Serve warm for best flavor and texture.

Notes

• Use refrigerated cinnamon rolls for convenience and consistent flavor.
• Allow the casserole to cool slightly before adding frosting to prevent it from melting completely and losing its texture.
• You can substitute maple syrup with honey or brown sugar syrup for variation.
• To make this dish vegan, use dairy-free butter, plant-based milk, egg replacers, and vegan-friendly cinnamon rolls.
• For extra texture, consider adding chopped nuts or raisins to the cinnamon roll pieces before baking.

Keywords: cinnamon roll casserole, easy breakfast casserole, baked cinnamon rolls, cinnamon breakfast bake