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Easy Creamy Ranch Chicken Recipe

Easy Creamy Ranch Chicken Recipe
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★★★★★

5.1 from 17 reviews

This Easy Creamy Ranch Chicken recipe is a quick and delicious weeknight meal featuring juicy chicken breasts smothered in a rich, flavorful ranch cream sauce. Ready in about 30 minutes, it’s perfect for a comforting dinner served with your favorite sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Sauce

  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese (optional for extra creaminess)
  • 2 cloves garlic, minced

Garnish

  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step enhances the flavor of the chicken.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Carefully add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they are golden brown and no longer pink in the middle. Once cooked, remove the chicken from the skillet and set it aside on a plate.
  3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds. Watch it closely so it doesn’t burn! You want it to be fragrant but not browned.
  4. Make the Creamy Sauce: Reduce the heat to medium. Pour in the heavy cream and chicken broth, then add the ranch seasoning mix. Stir everything well to combine and create a smooth sauce.
  5. Thicken the Sauce: Let the sauce simmer for about 3-5 minutes. This will allow it to thicken slightly. If you’re adding shredded cheddar cheese, stir it in now until it melts and makes the sauce creamy.
  6. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy ranch sauce over the chicken and let it cook for another 2-3 minutes. This will warm the chicken through and help it soak up the ranch flavor.
  7. Serve and Garnish: Once everything is heated and combined, garnish your dish with chopped fresh parsley or chives for a pop of color. Serve your creamy ranch chicken over rice, mashed potatoes, or alongside steamed vegetables for a complete meal. Enjoy!

Notes

  • For a lighter option, substitute heavy cream with half-and-half or use a light cream.
  • Add vegetables like mushrooms or spinach to the skillet for more texture and nutrients.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For gluten-free, ensure the ranch seasoning mix is certified gluten-free.

Nutrition

Keywords: creamy ranch chicken, easy chicken recipe, ranch chicken skillet, quick chicken dinner, creamy chicken breasts

Find it online: https://dinewithdylan.com/easy-creamy-ranch-chicken-recipe/