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Easy Gluten-Free Pancakes Recipe

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★★★★★

4.5 from 51 reviews

This Easy Gluten-Free Pancakes recipe offers a delicious and simple way to enjoy fluffy pancakes without gluten. Made with a blend of gluten-free flour and optional xanthan gum, these pancakes are light, tender, and perfect for breakfast or brunch. Suitable for those with gluten sensitivities, this recipe can be adapted to be vegan by substituting the egg and milk with plant-based alternatives.

Ingredients

Scale

Wet Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 1 egg (Vegan option: use Bob’s Red Mill gluten-free egg replacer)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk (dairy-free/Vegan option: almond, cashew, or coconut milk)

Dry Ingredients

  • 1 cup all-purpose gluten-free flour*
  • 1/4 teaspoon xanthan gum (leave out if your flour blend already contains it)
  • 1 tablespoon gluten-free baking powder
  • 1/4 teaspoon salt

Instructions

  1. Combine Wet Ingredients: In a large bowl, whisk together the egg (or gluten-free egg replacer), granulated sugar, pure vanilla extract, and vegetable oil until well blended.
  2. Mix Dry Ingredients: Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt to the wet mixture. Stir until the ingredients are fully combined.
  3. Add Milk: Pour in the milk and mix until the batter is smooth. For thinner pancakes, you can add an extra 1 to 2 tablespoons of milk to reach the desired consistency.
  4. Preheat and Prepare Cooking Surface: Grease a griddle or pan lightly. An electric griddle set to 350°F is recommended for even cooking.
  5. Cook Pancakes: Use a 1/4 cup measuring cup to scoop batter onto the heated griddle or pan. Cook until bubbles form on the surface and the edges begin to puff, then flip and cook until golden brown on the other side.
  6. Serve and Enjoy: Top your pancakes with butter, syrup, or your favorite toppings and enjoy immediately.

Notes

  • If using a gluten-free flour blend that already contains xanthan gum, omit it from the recipe.
  • The recipe can easily be made vegan by substituting the egg with a plant-based egg replacer and using non-dairy milk.
  • Adjust the milk quantity to achieve your preferred batter consistency for thinner or thicker pancakes.
  • For extra fluffier pancakes, ensure your baking powder is fresh.

Keywords: gluten-free pancakes, easy pancakes, gluten-free breakfast, vegan pancakes option, fluffy pancakes

Find it online: https://dinewithdylan.com/easy-gluten-free-pancakes-recipe/