Introduction

These easy honey flapjacks are a delicious and simple treat perfect for snacking or lunchboxes. Made with just a few basic ingredients, they come together quickly and have a lovely golden, chewy texture with a natural sweetness from honey.

Easy Honey Flapjacks Recipe - Recipe Image

Ingredients

225g butter, plus extra for the tin
75g caster sugar
4 tbsp honey
350g porridge oats

Instructions

Step 1: Heat the oven to 180°C (160°C fan)/gas mark 4. Butter and line a 30 x 15cm rectangular tin with baking parchment.
Step 2: Melt the butter, sugar, and honey together in a pan over medium heat, stirring frequently until the butter has melted and the mixture is smooth.
Step 3: Put the oats in a mixing bowl, then pour over the melted butter and honey mixture. Stir until all the oats are thoroughly coated.
Step 4: Transfer the mixture to the prepared tin, then use a spatula or the back of a spoon to spread it out evenly.
Step 5: Bake for 10–15 minutes until the flapjacks are lightly golden. Remove from the oven and leave to cool completely in the tin.
Step 6: Once cooled, lift the flapjacks out using the parchment paper and cut into squares.

Tips & Variations

For a nutty twist, add a handful of chopped nuts or seeds to the oat mixture before baking.
Use a milder honey if you prefer a subtler sweetness or swap caster sugar for brown sugar for a richer flavor.
If you want extra chewiness, reduce the baking time slightly.

Storage

Store the flapjacks in an airtight container at room temperature for up to 5 days. They can also be frozen for up to a month—just thaw at room temperature before enjoying. To refresh, warm them gently in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of porridge oats?

Porridge oats and rolled oats are generally similar; using rolled oats will work fine but may change the texture slightly, making flapjacks a little less chewy.

How can I make flapjacks gluten-free?

Ensure you use certified gluten-free oats, as regular oats can sometimes be contaminated with gluten during processing.

Easy Honey Flapjacks Recipe

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★★★★★

4.7 from 71 reviews

These easy honey flapjacks are a simple and delicious snack made with golden honey, butter, and porridge oats. Perfectly baked to a light golden color, they offer a chewy texture with natural sweetness, ideal for a wholesome homemade treat.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Yield: 12 flapjacks 1x
Category: Snack
Method: Baking
Cuisine: British

Ingredients

Scale

Flapjacks Ingredients

225g butter, plus extra for the tin
75g caster sugar
4 tbsp honey
350g porridge oats

Instructions

Prepare the oven and tin: Preheat your oven to 180C (160C fan) or gas mark 4. Butter a 30 x 15 cm rectangular baking tin and line it with baking parchment to prevent the flapjacks from sticking.
Melt butter mixture: In a pan over medium heat, melt the butter, caster sugar, and honey together, stirring frequently until the butter has fully melted and the mixture is smooth and combined.
Mix oats with butter mixture: Place the porridge oats into a large mixing bowl. Pour the warm butter and honey mixture over the oats, stirring well to ensure all the oats are thoroughly coated with the syrupy mixture.
Prepare for baking: Transfer the oat mixture into the prepared tin. Use a spatula or the back of a spoon to spread and press the mixture evenly across the tin for uniform thickness.
Bake the flapjacks: Place the tin in the preheated oven and bake for 10 to 15 minutes, or until the flapjacks turn a lovely light golden brown color, indicating they are cooked through but still chewy.
Cool and slice: Remove the tin from the oven and allow the flapjacks to cool completely in the tin. Once cooled, lift them out using the parchment paper and cut into squares to serve.

Notes

Use rolled porridge oats for the best texture; avoid instant oats as they can become mushy.
For an extra crunch, consider adding nuts or seeds to the oat mixture before baking.
Store flapjacks in an airtight container at room temperature to keep them fresh for up to a week.
Make sure the flapjacks cool fully before cutting to prevent them from crumbling.
To make the recipe vegan, swap butter for a plant-based margarine and use maple syrup instead of honey.

Keywords: honey flapjacks, easy flapjack recipe, oat flapjacks, homemade flapjacks, baked snack, quick flapjack, honey oats bars