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Easy Italian Marble Cake Recipe for Everyone Recipe

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★★★★★

4.8 from 97 reviews

A classic and easy-to-make Italian Marble Cake that combines vanilla and chocolate flavors in a beautifully swirled batter. This moist and tender cake is perfect for any occasion and simple enough for bakers of all levels.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup unsweetened cocoa powder

Wet Ingredients

  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour your baking pan thoroughly to ensure the cake does not stick.
  2. Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour and 2 teaspoons of baking powder. Set aside to incorporate later.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the ½ cup of room temperature unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy. This typically takes about 3-5 minutes using a hand or stand mixer.
  4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract thoroughly.
  5. Combine Dry and Wet Ingredients: Gradually add the dry flour and baking powder mixture into the wet ingredients, mixing just until combined to avoid overmixing.
  6. Prepare Chocolate Batter: Divide the batter evenly into two bowls. Add ½ cup of unsweetened cocoa powder to one half and mix well to create the chocolate portion of the batter.
  7. Create Marble Effect: Alternately spoon the vanilla and chocolate batters into the prepared baking pan. Using a knife or skewer, gently swirl the batters together to create a beautiful marble pattern.
  8. Bake: Place the pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Allow the cake to cool completely in the pan before removing it. Slice and serve as desired.

Notes

  • Ensure butter is at room temperature for easier creaming.
  • Do not overmix once dry ingredients are added to avoid a dense cake.
  • The marbling effect is best achieved by gentle swirling; avoid mixing too vigorously.
  • Use a toothpick to test doneness; a clean toothpick ensures the cake is fully baked.
  • This cake can be served plain or dusted with powdered sugar for extra sweetness.

Keywords: Italian marble cake, easy cake recipe, vanilla chocolate cake, marble cake, dessert, homemade cake

Find it online: https://dinewithdylan.com/easy-italian-marble-cake-recipe-for-everyone-recipe/