Introduction

This easy keto pizza crust recipe offers a delicious low-carb alternative to traditional pizza dough. Made with mozzarella and almond flour, it’s quick to prepare and perfect for a keto-friendly meal that everyone will enjoy.

Easy Keto Pizza Crust Recipe - Recipe Image

Ingredients

1 ½ cups shredded mozzarella cheese
2 oz cream cheese, cubed
1 cup almond flour
1 large egg
½ tsp baking powder
½ tsp garlic powder (optional)
½ tsp Italian seasoning (optional)
Pinch of salt

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
Step 2: In a microwave-safe bowl, combine the shredded mozzarella and cubed cream cheese. Microwave on high for 1 minute, stir, then heat for another 30 seconds until fully melted and smooth.
Step 3: Add almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt to the melted cheeses. Mix well until combined; the dough will be sticky.
Step 4: Allow the mixture to cool slightly, then add the egg and mix until a dough forms. If the dough is too sticky, add a little more almond flour.
Step 5: Transfer the dough onto the prepared baking sheet. Press or roll it out into a circle or desired pizza shape, about ¼ inch thick.
Step 6: Add your favorite keto-friendly toppings such as sauce, cheese, meats, and vegetables. Bake for 15–20 minutes, until the crust is golden brown and firm or the cheese topping is melted and bubbly.
Step 7: Let the pizza cool for a few minutes before slicing. Serve and enjoy your keto-friendly pizza!

Tips & Variations

For a crispier crust, bake the dough alone for 5-7 minutes before adding toppings.
Try adding herbs like oregano or basil to the dough for extra flavor.
Substitute mozzarella with a low-moisture variety for less sogginess.
You can use a silicone baking mat instead of parchment paper for easy cleanup.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven at 350°F (175°C) for 5–8 minutes to keep the crust crisp. Avoid microwaving, as it may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Bring it to room temperature before shaping and baking.

Is this crust suitable for people with nut allergies?

This recipe uses almond flour, which is not suitable for those with nut allergies. You might try substituting with coconut flour, but keep in mind it will alter the texture and require different liquid ratios.

Easy Keto Pizza Crust Recipe

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★★★★★

4.9 from 67 reviews

This Easy Keto Pizza Crust recipe offers a low-carb, gluten-free alternative to traditional pizza dough by using mozzarella cheese, cream cheese, and almond flour. Perfectly crispy and flavorful, this crust serves as an ideal base for your favorite keto-friendly toppings, making it a delicious and satisfying option for anyone following a ketogenic or low-carb lifestyle.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 10-inch pizza 1x
Category: Pizza
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Cheese Base

1 ½ cups shredded mozzarella cheese
2 oz cream cheese, cubed

Dry Ingredients

1 cup almond flour
½ tsp baking powder
½ tsp garlic powder (optional)
½ tsp Italian seasoning (optional)
Pinch of salt

Other

1 large egg

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper to prevent sticking.
Melt Cheeses: In a microwave-safe bowl, combine shredded mozzarella and cubed cream cheese. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until the cheese mixture is smooth and fully melted.
Combine Dry Ingredients: To the melted cheese, add almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt. Mix thoroughly until fully combined; the dough will be sticky.
Incorporate Egg: Allow the mixture to cool slightly before adding the egg. Mix until a cohesive dough forms. If the dough is overly sticky, add a bit more almond flour to achieve the right consistency.
Shape the Dough: Place the dough on the prepared baking sheet. Using your hands or a rolling pin, press and shape it into a circle or desired pizza shape about 1/4 inch thick.
Add Toppings and Bake: Top the crust with your choice of keto-friendly toppings like sauce, cheese, meats, and vegetables. Bake in the preheated oven for 15-20 minutes until the crust is golden and firm or until the toppings are melted and bubbly.
Cool and Serve: Allow the pizza to cool for a few minutes before slicing to ensure the crust firms up. Serve warm and enjoy your keto-friendly pizza.

Notes

For a crunchier crust, bake the shaped dough alone for 5-7 minutes before adding toppings.
Use parchment paper or a silicone baking mat to prevent the crust from sticking to the baking surface.
Customize toppings to keep it keto-friendly by avoiding high-carb ingredients like regular tomato sauce with sugar or starchy vegetables.
Store leftovers in an airtight container in the refrigerator and reheat in an oven or air fryer for best texture.
If dough is too sticky, add extra almond flour cautiously so the crust doesn’t become too dry.

Keywords: keto pizza crust, low carb pizza, keto recipe, almond flour pizza, gluten free pizza crust, easy keto pizza