Easy Keto Pizza Crust Recipe
This Easy Keto Pizza Crust recipe offers a low-carb, gluten-free alternative to traditional pizza dough by using mozzarella cheese, cream cheese, and almond flour. Perfectly crispy and flavorful, this crust serves as an ideal base for your favorite keto-friendly toppings, making it a delicious and satisfying option for anyone following a ketogenic or low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 10-inch pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Cheese Base
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, cubed
Dry Ingredients
- 1 cup almond flour
- ½ tsp baking powder
- ½ tsp garlic powder (optional)
- ½ tsp Italian seasoning (optional)
- Pinch of salt
Other
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper to prevent sticking.
- Melt Cheeses: In a microwave-safe bowl, combine shredded mozzarella and cubed cream cheese. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until the cheese mixture is smooth and fully melted.
- Combine Dry Ingredients: To the melted cheese, add almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt. Mix thoroughly until fully combined; the dough will be sticky.
- Incorporate Egg: Allow the mixture to cool slightly before adding the egg. Mix until a cohesive dough forms. If the dough is overly sticky, add a bit more almond flour to achieve the right consistency.
- Shape the Dough: Place the dough on the prepared baking sheet. Using your hands or a rolling pin, press and shape it into a circle or desired pizza shape about 1/4 inch thick.
- Add Toppings and Bake: Top the crust with your choice of keto-friendly toppings like sauce, cheese, meats, and vegetables. Bake in the preheated oven for 15-20 minutes until the crust is golden and firm or until the toppings are melted and bubbly.
- Cool and Serve: Allow the pizza to cool for a few minutes before slicing to ensure the crust firms up. Serve warm and enjoy your keto-friendly pizza.
Notes
- For a crunchier crust, bake the shaped dough alone for 5-7 minutes before adding toppings.
- Use parchment paper or a silicone baking mat to prevent the crust from sticking to the baking surface.
- Customize toppings to keep it keto-friendly by avoiding high-carb ingredients like regular tomato sauce with sugar or starchy vegetables.
- Store leftovers in an airtight container in the refrigerator and reheat in an oven or air fryer for best texture.
- If dough is too sticky, add extra almond flour cautiously so the crust doesn’t become too dry.
Keywords: keto pizza crust, low carb pizza, keto recipe, almond flour pizza, gluten free pizza crust, easy keto pizza
Find it online: https://dinewithdylan.com/easy-keto-pizza-crust-recipe/
