Easy Lemon Tiramisu Recipe

Introduction

This easy lemon tiramisu puts a refreshing twist on the classic Italian dessert by incorporating bright lemon flavors. Light, creamy, and bursting with citrus, it’s perfect for warm days or whenever you crave a zesty treat.

Ingredients

• 20-24 Ladyfinger cookies (see notes)
• 1 cup Water
• 1/2 cup Granulated sugar
• 2-3 tbsp Lemon juice
• 2-3 pcs Lemon peels
• 3/4 cup Cream (30-35% fat)
• 1 lb Mascarpone cheese
• 3/4 cup Icing sugar
• 3/4 cup Lemon curd (homemade or store-bought)
• 2 tbsp Lemon curd (for topping)
• Lemon slices (for garnish)

Instructions

1. Step 1: Prepare a non-metallic serving dish of your choice, such as a 6″x9″ casserole dish.
2. Step 2: Combine water, granulated sugar, and lemon peels in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes.
3. Step 3: Remove from heat, let the syrup cool, then whisk in the lemon juice. Strain out and discard the lemon peels, transferring the syrup to a bowl. Set aside.
4. Step 4: In a chilled bowl, whip the cream for 4-5 minutes until soft to medium peaks form.
5. Step 5: In a large bowl, whisk together mascarpone cheese and icing sugar until smooth.
6. Step 6: Gently fold the whipped cream and lemon curd into the mascarpone mixture, being careful not to overmix.
7. Step 7: Quickly dip each ladyfinger into the lemon syrup one at a time, then arrange a single layer in the serving dish.
8. Step 8: Spread half of the mascarpone-lemon curd filling evenly over the soaked ladyfingers.
9. Step 9: Make a second layer of syrup-soaked ladyfingers on top of the filling.
10. Step 10: Spread the remaining mascarpone-lemon curd mixture over the second layer of cookies.
11. Step 11: Optionally, drop small spoonfuls of lemon curd over the top and swirl gently for decoration.
12. Step 12: Refrigerate the tiramisu for at least 8 hours or overnight to allow the flavors to meld.
13. Step 13: Garnish with lemon slices before serving. Enjoy!

Tips & Variations

• Use homemade lemon curd for the freshest flavor, or choose a good quality store-bought version for convenience.
• For a stronger lemon aroma, add a little grated lemon zest to the mascarpone mixture.
• Make sure the cream is well chilled before whipping to achieve the best volume and texture.
• If ladyfingers are not available, sponge cake slices can be a good substitute.

Storage

Store the lemon tiramisu covered in the refrigerator for up to 3 days. It tastes best when enjoyed within the first two days. When ready to serve, let it sit at room temperature for 10-15 minutes for the best texture. Avoid freezing as it may affect the cream and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this lemon tiramisu ahead of time?

Yes, this tiramisu actually benefits from resting. Refrigerate it for at least 8 hours or overnight to allow the flavors to develop fully.

Is this recipe egg-free?

Yes, this lemon tiramisu uses no eggs, making it a great option for those avoiding raw eggs or preferring an eggless dessert.

Easy Lemon Tiramisu Recipe

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★★★★★

4.5 from 138 reviews

This Easy Lemon Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of lemon-soaked ladyfinger cookies and a luscious mascarpone-lemon curd filling. Light, creamy, and bursting with citrus flavor, this no-bake dessert is perfect for any occasion and is simple to prepare ahead of time.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 8 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Lemon Syrup

• 1 cup Water
• 1/2 cup Granulated sugar
• 2–3 tbsp Lemon juice
• 2–3 pcs Lemon peels

Filling

• 3/4 cup Cream (30-35% fat)
• 1 lb Mascarpone cheese
• 3/4 cup Icing sugar
• 3/4 cup Lemon curd (Homemade or store-bought)

Assembly

• 20–24 Ladyfinger cookies
• 2 tbsp Lemon curd (for topping, optional)
• Lemon slices (for decoration)

Instructions

1. Prepare the serving dish: Choose a non-metallic dish of any preferred shape, such as round, square, or rectangle. A 6″x 9″ casserole dish works well for this recipe.
2. Make the lemon syrup: In a small saucepan, combine water, granulated sugar, and lemon peels. Bring the mixture to a simmer over medium heat and let it cook for 5 minutes to infuse the flavors.
3. Cool and finish syrup: Remove the syrup from heat and allow it to cool. Whisk in the lemon juice, strain out and discard the lemon peels, then transfer the syrup to a bowl and set aside.
4. Whip the cream: In a chilled bowl, whip the cream for 4-5 minutes until soft to medium peaks form, creating a light and fluffy texture.
5. Prepare mascarpone mixture: In a large bowl, whisk together the mascarpone cheese and icing sugar until smooth. Gently fold in the whipped cream and lemon curd, being careful not to overmix to maintain a light texture.
6. Assemble the tiramisu – first layer: One by one, dip each ladyfinger into the lemon syrup quickly to soak them without becoming soggy. Arrange the soaked ladyfingers in a single layer in your serving dish.
7. Spread filling: Evenly spread half of the mascarpone-lemon curd mixture over the ladyfinger layer.
8. Second layer of ladyfingers: Dip the remaining ladyfingers in the lemon syrup and arrange them in a single layer over the filling.
9. Top with remaining filling: Spread the rest of the mascarpone-lemon curd mixture on top of the second layer of ladyfingers.
10. Optional lemon curd topping: Drop small spoonfuls of lemon curd over the top layer and use a spoon to create swirls for an attractive finish.
11. Chill: Refrigerate the assembled tiramisu for at least 8 hours or overnight to allow the flavors to meld and the dessert to set properly.
12. Garnish and serve: Just before serving, decorate the tiramisu with lemon slices for a fresh and vibrant presentation. Enjoy!

Notes

• Ladyfinger cookies can be purchased or homemade; ensure they are crisp and fresh for soaking.
• For a more intense lemon flavor, adjust the lemon juice and lemon curd quantities according to taste.
• This recipe is egg-free, making it suitable for those avoiding raw eggs.
• Use a non-metallic dish to avoid any reaction with the acidic lemon syrup.
• Refrigeration time is crucial for best texture and flavor melding.

Keywords: Lemon Tiramisu, Eggless Tiramisu, No Bake Dessert, Lemon Dessert, Mascarpone Lemon Recipe, Citrus Dessert