Introduction

Enjoy a delicious twist on traditional naan with this easy low carb garlic naan recipe. Made with melted mozzarella and almond flour, it’s a flavorful, gluten-free alternative perfect for any meal.

The image shows four golden-brown flatbreads stacked slightly overlapping on a white plate, each with a crispy texture on the outside and soft, light inside. The flatbreads are sprinkled with small, finely chopped green herbs evenly spread on top and around the plate, adding a fresh touch. The background has a white marbled texture, and there are small bowls with sauces and extra herbs partially visible around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups shredded low-moisture mozzarella cheese
2 tablespoons cream cheese
¾ cup almond flour
1 large egg
2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 tablespoon butter or olive oil (for brushing)
1 tablespoon chopped fresh parsley (optional)
Salt to taste

Instructions

Step 1: Place the mozzarella and cream cheese in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
Step 2: Add almond flour, egg, minced garlic, and salt to the melted cheese. Mix well until a smooth dough forms.
Step 3: Divide the dough into 4 to 6 pieces. Roll each piece between two sheets of parchment paper into an oval naan shape.
Step 4: Heat a non-stick skillet over medium heat. Cook each naan for 2 to 3 minutes on each side, until golden brown.
Step 5: Brush the warm naan with melted butter or olive oil and sprinkle with fresh parsley if using. Serve immediately.

Tips & Variations

Substitute garlic powder if fresh garlic isn’t available for convenience and a milder flavor.
For a cheesier naan, add extra shredded mozzarella inside the rolled dough before cooking.
Try adding herbs like rosemary or thyme to the dough for an aromatic twist.
If dough is sticky, chill it briefly to make rolling easier.

Storage

Store leftover naan in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the oven to keep them soft and warm. Avoid microwaving directly, as it can make the bread rubbery.

How to Serve

The image shows a stack of about four thick, toasted flatbreads with golden brown spots on their surface, layered on each other slightly tilted, revealing a soft inside texture. Each flatbread is sprinkled with small green herbs, adding a fresh touch on top. The flatbreads have a slight shine from oil or butter and look soft but crispy at the edges. They are placed on a simple white plate on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan dairy-free?

This recipe relies on mozzarella and cream cheese for texture and flavor, so dairy-free alternatives might alter the result. However, you can experiment with dairy-free cheeses and adjust almond flour quantities accordingly.

What can I serve with low carb garlic naan?

This naan pairs wonderfully with curries, dips like hummus or tzatziki, or as a base for low carb pizzas and sandwiches.

Easy Low Carb Garlic Naan Recipe with Melted Mozzarella Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

This Easy Low Carb Garlic Naan recipe offers a delicious and healthy alternative to traditional naan bread. Made with mozzarella cheese, almond flour, and fresh garlic, this recipe yields soft, flavorful naan that’s perfect for dipping or accompanying your favorite dishes. Quick to prepare and cooked on the stovetop, it’s ideal for those following a low-carb diet or anyone looking for a gluten-free bread option.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4–6 naans 1x
Category: Bread
Method: Stovetop
Cuisine: Indian
Diet: Low Carb

Ingredients

Scale

Cheese Base

1 ½ cups shredded low-moisture mozzarella cheese
2 tablespoons cream cheese

Dough

¾ cup almond flour
1 large egg
2 cloves garlic, minced (or ½ teaspoon garlic powder)
Salt to taste

For Cooking & Garnish

1 tablespoon butter or olive oil (for brushing)
1 tablespoon chopped fresh parsley (optional)

Instructions

Melt the Cheese: Place the shredded mozzarella and cream cheese in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until the cheeses are completely melted and smooth, ensuring there are no lumps.
Make the Dough: Add the almond flour, egg, minced garlic, and a pinch of salt to the melted cheese mixture. Stir thoroughly until the mixture forms a smooth, pliable dough.
Shape the Naan: Divide the dough into 4 to 6 equal portions. Place each portion between two sheets of parchment paper and roll out into an oval naan shape about ¼ inch thick, taking care not to tear the dough.
Cook the Naan: Heat a non-stick skillet over medium heat. Carefully transfer each naan onto the skillet and cook for 2 to 3 minutes on each side or until golden brown spots appear and the naan is cooked through.
Add Garlic Butter: Once cooked, brush each warm naan with melted butter or olive oil to add richness and enhance flavor. Optionally, sprinkle chopped fresh parsley on top for a touch of color and freshness.

Notes

Using low-moisture mozzarella is important as it melts better and results in a firmer dough.
If garlic cloves are not available, garlic powder can be used as a convenient substitute.
This naan is best enjoyed fresh but can be reheated briefly in a skillet or microwave.
You can customize the naan by adding herbs like cilantro or spices such as cumin to the dough.
Keep an eye on the heat while cooking to prevent burning; adjust the stove to medium or medium-low as needed.

Keywords: Low Carb Garlic Naan, Keto Naan, Gluten Free Naan, Almond Flour Naan, Easy Naan Recipe, Mozzarella Naan, Low Carb Bread