Easy Low Carb Garlic Naan Recipe with Melted Mozzarella Recipe
This Easy Low Carb Garlic Naan recipe offers a delicious and healthy alternative to traditional naan bread. Made with mozzarella cheese, almond flour, and fresh garlic, this recipe yields soft, flavorful naan that’s perfect for dipping or accompanying your favorite dishes. Quick to prepare and cooked on the stovetop, it’s ideal for those following a low-carb diet or anyone looking for a gluten-free bread option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-6 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Low Carb
Ingredients
Scale
Cheese Base
- 1 ½ cups shredded low-moisture mozzarella cheese
- 2 tablespoons cream cheese
Dough
- ¾ cup almond flour
- 1 large egg
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- Salt to taste
For Cooking & Garnish
- 1 tablespoon butter or olive oil (for brushing)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt the Cheese: Place the shredded mozzarella and cream cheese in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until the cheeses are completely melted and smooth, ensuring there are no lumps.
- Make the Dough: Add the almond flour, egg, minced garlic, and a pinch of salt to the melted cheese mixture. Stir thoroughly until the mixture forms a smooth, pliable dough.
- Shape the Naan: Divide the dough into 4 to 6 equal portions. Place each portion between two sheets of parchment paper and roll out into an oval naan shape about ¼ inch thick, taking care not to tear the dough.
- Cook the Naan: Heat a non-stick skillet over medium heat. Carefully transfer each naan onto the skillet and cook for 2 to 3 minutes on each side or until golden brown spots appear and the naan is cooked through.
- Add Garlic Butter: Once cooked, brush each warm naan with melted butter or olive oil to add richness and enhance flavor. Optionally, sprinkle chopped fresh parsley on top for a touch of color and freshness.
Notes
- Using low-moisture mozzarella is important as it melts better and results in a firmer dough.
- If garlic cloves are not available, garlic powder can be used as a convenient substitute.
- This naan is best enjoyed fresh but can be reheated briefly in a skillet or microwave.
- You can customize the naan by adding herbs like cilantro or spices such as cumin to the dough.
- Keep an eye on the heat while cooking to prevent burning; adjust the stove to medium or medium-low as needed.
Keywords: Low Carb Garlic Naan, Keto Naan, Gluten Free Naan, Almond Flour Naan, Easy Naan Recipe, Mozzarella Naan, Low Carb Bread
