Print

Easy No-Bake Moose Farts Recipe

Easy No-Bake Moose Farts Recipe
Print Recipe

★★★★★

5.1 from 16 reviews

Easy No-Bake Moose Farts are irresistible chocolate peanut butter treats that combine the crunch of graham crackers with creamy peanut butter and cream cheese, finished with mini chocolate chips. Perfect as quick, no-bake snacks or dessert bites, these flavorful morsels are sure to satisfy your sweet tooth without the oven.

Ingredients

Scale

Dry Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar

Wet Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup softened cream cheese
  • 1 teaspoon vanilla extract

Add-ins

  • 1/4 cup mini chocolate chips

Optional

  • Whipped cream (for topping)

Substitution Suggestions

  • Nut-Free Option: Use sunflower seed butter instead of peanut butter
  • Dairy-Free Option: Substitute cream cheese with a dairy-free alternative
  • Gluten-Free Option: Use gluten-free graham crackers

Instructions

  1. Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Stir these dry ingredients together thoroughly until evenly mixed to form the chocolate base.
  2. Add the Creamy Ingredients: Add the creamy peanut butter, softened cream cheese, and vanilla extract to the dry mixture. Use a hand mixer or sturdy spoon to blend all ingredients together until the mixture is smooth and uniform with no lumps.
  3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula to incorporate them evenly without breaking. This will add delightful bursts of chocolate in every bite.
  4. Shape the Treats: Using a spoon or cookie scoop, portion out the mixture and roll or form it into small balls or logs. Place these shaped treats on a baking sheet lined with parchment or wax paper for easy handling.
  5. Chill: Cover the shaped moose farts tightly with plastic wrap and refrigerate for at least 1 hour to allow them to firm up and flavors to meld.
  6. Serve: Remove the chilled treats from the fridge and serve them cold. Optionally, top with whipped cream for added creaminess and a festive touch before enjoying.

Notes

  • For nut-free version, substitute peanut butter with sunflower seed butter.
  • To make it dairy-free, use plant-based cream cheese alternatives.
  • Use gluten-free graham cracker crumbs to make it gluten-free.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Chilling time is essential for firmness; do not skip.

Nutrition

Keywords: no-bake, moose farts, peanut butter, chocolate, dessert bites, easy dessert, no bake treats

Find it online: https://dinewithdylan.com/easy-no-bake-moose-farts-recipe/