Introduction

Enjoy a comforting classic with this Easy Salisbury Steak recipe. Juicy beef patties simmered in a rich mushroom gravy make a perfect meal for any night of the week. Simple ingredients and straightforward steps yield a hearty dish full of flavor.

Easy Salisbury Steak Recipe - Recipe Image

Ingredients

2 pounds ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1 medium onion (finely diced)
3 cloves garlic (minced)
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon black pepper
16 ounces mushrooms (sliced)
2 cups beef broth
1 medium onion (sliced)
3 tablespoons butter
2 tablespoons flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix until just combined.
Step 2: Shape the mixture into 6 oval patties and create a small dimple in the center of each to help them cook evenly.
Step 3: Heat a skillet over medium-high heat. Cook the patties for 4 to 5 minutes on each side until browned and cooked through. Remove patties and keep warm.
Step 4: In the same skillet, melt butter and sauté sliced mushrooms and onions until tender and fragrant.
Step 5: Stir in flour to coat the mushrooms and onions, then gradually whisk in beef broth. Add Worcestershire sauce, salt, and pepper to taste.
Step 6: Simmer the gravy until it thickens, about 3 to 5 minutes.
Step 7: Return the patties to the skillet, spooning gravy over them. Simmer together for another 5 minutes to meld the flavors.
Step 8: Serve the Salisbury steak hot with plenty of mushroom gravy on top.

Tips & Variations

For a smoother gravy, strain the mushroom and onion mixture before adding the beef broth.
Substitute ground turkey or chicken for a leaner option and adjust cooking time as needed.
Add a splash of red wine to the gravy for extra depth of flavor.
Serve over mashed potatoes or egg noodles to soak up all the delicious gravy.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. For longer storage, freeze the patties and gravy separately for up to 3 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak patties in advance?

Yes, you can prepare the patties a day ahead and keep them refrigerated. Just cook them when ready or freeze uncooked patties for future use.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, a combination of soy sauce and a splash of lemon juice or vinegar makes a good substitute to provide similar savory and tangy notes.

Easy Salisbury Steak Recipe

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4.8 from 111 reviews

This Easy Salisbury Steak recipe combines juicy, flavorful ground beef patties with a rich mushroom onion gravy. The patties are seasoned with Worcestershire sauce, garlic, and mustard powder, then pan-seared to develop a delicious crust. Finished by simmering in a savory gravy made with sautéed mushrooms, onions, and beef broth, this classic comfort food is simple to prepare and perfect for a hearty dinner.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

For the Patties

2 pounds ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1 medium onion, finely diced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Gravy

16 ounces mushrooms, sliced
1 medium onion, sliced
3 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

Patty Preparation: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 6 oval-shaped patties, making a small dimple in the center of each to help them cook evenly.
Cook Patties: Heat a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until nicely browned and cooked through. Remove the patties from the skillet and set aside, keeping them warm.
Make Gravy: In the same skillet, add butter and melt over medium heat. Sauté the sliced mushrooms and sliced onion until they are soft and caramelized, about 5-7 minutes. Sprinkle the flour over the mushroom and onion mixture and stir well to combine, cooking for 1-2 minutes to remove the raw flour taste.
Finish Gravy: Gradually pour in the beef broth while constantly stirring to avoid lumps. Add the Worcestershire sauce, and continue to simmer the gravy, stirring occasionally, until it thickens to a rich consistency. Season with salt and pepper to taste.
Combine and Serve: Return the cooked patties to the skillet with the gravy. Simmer for an additional 5 minutes to meld the flavors and ensure the patties are heated through. Serve the Salisbury steak hot, spooning plenty of mushroom onion gravy over the top for a comforting meal.

Notes

Make sure to not overmix the beef mixture to keep the patties tender.
The dimple in the patties helps prevent them from puffing up while cooking.
Use fresh mushrooms and onions for the best flavor in the gravy.
You can substitute beef broth with mushroom broth or vegetable broth for a slightly different taste.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Salisbury Steak, Ground Beef Recipe, Mushroom Gravy, Comfort Food, Easy Dinner