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Easy Salisbury Steak Recipe

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★★★★★

4.8 from 111 reviews

This Easy Salisbury Steak recipe combines juicy, flavorful ground beef patties with a rich mushroom onion gravy. The patties are seasoned with Worcestershire sauce, garlic, and mustard powder, then pan-seared to develop a delicious crust. Finished by simmering in a savory gravy made with sautéed mushrooms, onions, and beef broth, this classic comfort food is simple to prepare and perfect for a hearty dinner.

Ingredients

Scale

For the Patties

  • 2 pounds ground beef (80/20)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gravy

  • 16 ounces mushrooms, sliced
  • 1 medium onion, sliced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Patty Preparation: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 6 oval-shaped patties, making a small dimple in the center of each to help them cook evenly.
  2. Cook Patties: Heat a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until nicely browned and cooked through. Remove the patties from the skillet and set aside, keeping them warm.
  3. Make Gravy: In the same skillet, add butter and melt over medium heat. Sauté the sliced mushrooms and sliced onion until they are soft and caramelized, about 5-7 minutes. Sprinkle the flour over the mushroom and onion mixture and stir well to combine, cooking for 1-2 minutes to remove the raw flour taste.
  4. Finish Gravy: Gradually pour in the beef broth while constantly stirring to avoid lumps. Add the Worcestershire sauce, and continue to simmer the gravy, stirring occasionally, until it thickens to a rich consistency. Season with salt and pepper to taste.
  5. Combine and Serve: Return the cooked patties to the skillet with the gravy. Simmer for an additional 5 minutes to meld the flavors and ensure the patties are heated through. Serve the Salisbury steak hot, spooning plenty of mushroom onion gravy over the top for a comforting meal.

Notes

  • Make sure to not overmix the beef mixture to keep the patties tender.
  • The dimple in the patties helps prevent them from puffing up while cooking.
  • Use fresh mushrooms and onions for the best flavor in the gravy.
  • You can substitute beef broth with mushroom broth or vegetable broth for a slightly different taste.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Salisbury Steak, Ground Beef Recipe, Mushroom Gravy, Comfort Food, Easy Dinner

Find it online: https://dinewithdylan.com/easy-salisbury-steak-recipe/