Easy Tiramisu Chocolate Truffles Recipe
These Easy Tiramisu Chocolate Truffles combine the classic flavors of tiramisu with the indulgence of chocolate in bite-sized treats. Featuring a creamy mascarpone and espresso-infused ladyfinger base coated in rich chocolate or cocoa powder, they make a perfect no-bake dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
Coating Ingredients
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder, plus extra for dusting
Instructions
- Make the Base: Combine the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract in a mixing bowl. Stir thoroughly until you achieve a smooth, well-integrated mixture with no lumps.
- Shape and Chill: Using a tablespoon, scoop portions of the mixture and roll them into small, even balls with your hands. Place the balls on a tray and refrigerate for 30 minutes to firm up and help them hold their shape.
- Prepare Chocolate: Melt the chocolate chips in the microwave in short intervals of 15 to 20 seconds. Stir well between each burst to ensure the chocolate melts evenly without burning, resulting in a smooth, creamy texture.
- Coat the Truffles: Remove the chilled truffles from the fridge and either dip each ball into the melted chocolate or roll them in cocoa powder, depending on your preference. Make sure they are well-coated for a full flavor experience.
- Final Touch and Set: After coating, lightly dust the truffles with additional cocoa powder for an elegant finish. Place them back in the refrigerator to set completely before serving.
Notes
- Use freshly crushed ladyfingers for better texture and freshness.
- If you don’t have espresso powder, strong brewed espresso or instant coffee dissolved in a small amount of hot water can be used instead.
- You can substitute dark chocolate chips for milk chocolate for a less intense cocoa flavor.
- If the mixture is too soft to shape, chill it for an additional 15 minutes before rolling.
- Store the truffles in an airtight container in the refrigerator for up to 4 days.
Keywords: Tiramisu truffles, chocolate truffles, mascarpone dessert, no bake dessert, espresso chocolate truffles
