Easy Turkey Salad Recipe
Introduction
This easy turkey salad is a quick and delicious way to use leftover turkey. With crisp celery, tangy Dijon mustard, and fresh dill, it’s a flavorful and satisfying meal or snack.
Ingredients
- 3 cups diced turkey
- 1 cup finely diced celery stalks
- ½ red onion, finely diced
- ¾ cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried dill (or 1 teaspoon fresh)
Instructions
- Step 1: Dice the turkey into small bite-sized pieces. Add them to a large bowl along with the diced celery and red onion.
- Step 2: In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and dill until smooth.
- Step 3: Pour the mayonnaise mixture over the turkey and vegetables. Stir gently until everything is evenly coated.
- Step 4: Serve immediately, or cover and chill for at least 20 minutes to allow the flavors to meld. The salad is delicious either way.
Tips & Variations
- For extra crunch, add chopped toasted walnuts or sliced almonds.
- Substitute Greek yogurt for half the mayonnaise to lighten the recipe.
- Try adding chopped apple or dried cranberries for a touch of sweetness.
Storage
Store the turkey salad in an airtight container in the refrigerator for up to 3 days. Stir before serving and enjoy chilled or at room temperature. Avoid freezing as it may affect the texture of the mayonnaise and vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cooked chicken instead of turkey?
Yes, cooked chicken works just as well and will give the salad a similar flavor and texture.
How long should I let the salad chill before serving?
Chilling for at least 20 minutes helps the flavors blend, but it can also be served immediately if you’re in a hurry.
PrintEasy Turkey Salad Recipe
A quick and easy turkey salad made with diced turkey, celery, red onion, and a creamy mayonnaise dressing flavored with lemon juice, Dijon mustard, and dill. Perfect for a light lunch or a sandwich filling, this salad can be served immediately or chilled to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Turkey Salad Ingredients
- 3 cups diced turkey
- 1 cup finely diced celery stalks
- ½ red onion, finely diced
- ¾ cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried dill (or 1 teaspoon fresh dill)
Instructions
- Prepare Turkey and Vegetables: Dice the turkey into small bite-sized pieces and add it to a large mixing bowl along with the finely diced celery and red onion.
- Make Dressing: In a separate small bowl, combine the mayonnaise, lemon juice, Dijon mustard, salt, ground black pepper, and dried dill. Whisk together until smooth and well mixed.
- Combine Salad: Pour the mayonnaise dressing over the bowl containing turkey, celery, and onions. Stir gently but thoroughly until all ingredients are evenly coated with the dressing.
- Serve or Chill: You can serve the turkey salad immediately; however, it’s best to chill it in the refrigerator for at least 20 minutes to let the flavors meld and distribute evenly. Serve chilled or at room temperature as desired.
Notes
- Use freshly cooked or leftover turkey for best flavor and texture.
- Adjust the amount of mayonnaise based on your preferred creaminess level.
- Fresh dill can be used instead of dried; use about three times the amount.
- Try adding other ingredients such as chopped apples or grapes for sweetness and crunch.
- This salad pairs well with bread for sandwiches or on a bed of greens for a lighter lunch.
Keywords: turkey salad, easy turkey recipe, healthy turkey salad, lunch recipe, quick salad
