Egg Drop Soup Recipe
A comforting and classic Egg Drop Soup made with silky ribbons of egg cooked in seasoned chicken broth, enhanced with green onions and a touch of sesame oil. This simple soup is quick to prepare, perfect as a light appetizer or a soothing meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Salt
Ingredients
Scale
Soup Base
- 4 cups low-sodium chicken stock
- 1 teaspoon chicken bouillon powder
- 1 teaspoon sesame oil
- 1 teaspoon salt
- ¼ teaspoon white or black pepper
Egg Mixture
- 3 large eggs
- 1 green onion, finely chopped (separate whites and greens)
Thickening Agent
- 2 tablespoons cornstarch
- ¼ cup cold water
Instructions
- Simmer the Broth: In a large pot, gently bring the low-sodium chicken stock to a simmer over medium heat, ensuring it does not boil vigorously.
- Prepare and Add Cornstarch Slurry: Mix the cornstarch with cold water until smooth to create a slurry. Slowly stir this mixture into the simmering broth while continuously stirring to thicken the soup evenly.
- Season the Soup: Stir in the chicken bouillon powder, sesame oil, salt, and your choice of white or black pepper. Taste and adjust the seasoning to your preference to ensure a balanced flavor.
- Beat the Eggs: In a separate bowl, beat the three large eggs until fully combined and smooth.
- Create Egg Ribbons: Using a spoon or chopstick, create a gentle whirlpool in the broth and slowly pour in the beaten eggs in a thin stream. This will help form delicate egg ribbons in the soup.
- Finish Cooking and Add Green Onions: Cook the soup for an additional 30 seconds to let the eggs set, then stir in the finely chopped green onion greens. Serve the soup hot for best flavor and texture.
Notes
- For a vegetarian version, substitute chicken stock with vegetable broth and omit chicken bouillon powder.
- Adjust the cornstarch amount to achieve your preferred soup thickness.
- You can add finely shredded ginger for extra flavor if desired.
- The soup is best served immediately to enjoy the fresh texture of the egg ribbons.
Keywords: Egg Drop Soup, Chinese Soup, Quick Soup, Chicken Broth Soup, Easy Egg Soup
Find it online: https://dinewithdylan.com/egg-drop-soup-recipe/
