Introduction

This eggless matcha tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone with the earthy flavor of matcha green tea. Perfect for those who prefer an egg-free option, it is light, refreshing, and beautifully layered with matcha-soaked ladyfingers.

Eggless Matcha Tiramisu Recipe - Recipe Image

Ingredients

250g mascarpone, room temperature
60g sugar
1 tbsp matcha powder, sifted
400g heavy whipping cream
12g matcha powder
500ml hot water
2 tbsp sugar
24 ladyfingers
More matcha powder for dusting

Instructions

Step 1: To prevent clumping, reserve 1 tablespoon of the heavy cream and mix it with 1 tablespoon of sifted matcha powder to create a smooth paste. In a large bowl, combine mascarpone, sugar, and the matcha paste until well blended.
Step 2: Whip the remaining cream to medium stiff peaks, then gently fold it into the mascarpone and matcha mixture until smooth and light.
Step 3: Using a matcha whisk or small regular whisk, whisk together the 12 grams of matcha powder, 2 tablespoons of sugar, and 500ml hot water until frothy. Set aside to cool completely.
Step 4: To assemble, quickly dip each ladyfinger into the cooled matcha liquid and line an 8×8 inch (20×20 cm) dish with them.
Step 5: Spread or pipe half of the matcha mascarpone cream evenly over the ladyfingers. Repeat with a second layer of dipped ladyfingers and the remaining cream mixture.
Step 6: Cover the dish tightly with plastic wrap and refrigerate overnight to allow flavors to meld and the dessert to set.
Step 7: Before serving, dust the top generously with additional matcha powder for a vibrant finish.

Tips & Variations

For a stronger matcha flavor, use ceremonial grade matcha powder for the soaking liquid and dusting.
If you prefer a less sweet dessert, reduce the sugar in both the mascarpone mixture and matcha soaking liquid by half.
Try using gluten-free ladyfingers for a gluten-free version of this tiramisu.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. It is best enjoyed chilled. If needed, let it sit at room temperature for 10 minutes before serving to soften slightly. Do not freeze, as the texture will be compromised.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tea instead of matcha?

While you can substitute with strong green tea, the signature vibrant color and earthy taste of matcha will be lost. For the best flavor and appearance, matcha powder is recommended.

Is it possible to make this dessert vegan?

This recipe relies on mascarpone and heavy cream, which are dairy products. To make a vegan version, consider using plant-based cream alternatives and a vegan cream cheese substitute, but note that texture and taste will differ.

Eggless Matcha Tiramisu Recipe

Print Recipe

★★★★★

4.5 from 195 reviews

A delightful eggless twist on the classic Italian tiramisu, this dessert layers creamy mascarpone blended with vibrant matcha powder and whipped cream over delicate ladyfingers soaked in a frothy matcha infusion. Perfect for green tea lovers, this no-bake treat offers a smooth, rich texture with the earthy bitterness of matcha and a hint of sweetness.

Author: Dylan
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 12 hours 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: Italian-Japanese Fusion
Diet: Vegetarian

Ingredients

Scale

Matcha Mascarpone Mixture

250g mascarpone, room temperature
60g sugar
1 tbsp matcha powder, sifted
400g heavy whipping cream

Matcha Soaking Liquid

12g matcha powder
500ml hot water
2 tbsp sugar

Assembly

24 ladyfingers
More matcha powder for dusting

Instructions

Prepare Matcha Paste: To prevent clumping, reserve 1 tablespoon of the heavy whipping cream separately. Mix this reserved cream with 1 tablespoon of sifted matcha powder until smooth, forming a matcha cream paste.
Make Mascarpone Mixture: In a large mixing bowl, combine the room temperature mascarpone cheese, sugar, and the prepared matcha cream paste. Mix gently until fully incorporated and smooth.
Whip Cream: Whip the remaining heavy cream to medium stiff peaks. Carefully fold this whipped cream into the mascarpone-matcha mixture to create a light and airy filling.
Prepare Matcha Soaking Liquid: Using a matcha whisk and bowl, vigorously whisk together 12 grams of matcha powder, 2 tablespoons of sugar, and 500 ml of hot water until the mixture is frothy and well combined. Set aside and allow it to cool completely to room temperature.
Assemble Tiramisu: Briefly dip each ladyfinger into the cooled matcha soaking liquid, ensuring they are saturated but not soggy. Arrange a layer of soaked ladyfingers in an 8×8 inch (20×20 cm) dish.
Layer Filling: Evenly pipe or spread half of the matcha mascarpone cream over the ladyfingers layer.
Repeat Layers: Repeat the dipping process with the remaining ladyfingers and place them as a second layer over the cream. Top this with the remaining mascarpone mixture, spreading it evenly.
Chill: Cover the dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the dessert to set perfectly.
Serve: Before serving, dust the top generously with additional matcha powder for a vibrant finish.

Notes

Ensure the matcha soaking liquid is fully cooled before dipping ladyfingers to prevent them from becoming too soggy.
Use quality matcha powder for the best vivid green color and authentic flavor.
For easier assembly, dip ladyfingers quickly to avoid oversaturation.
This dessert improves in flavor after a day of chilling, making it ideal for prep ahead occasions.
Keep refrigerated and consume within 2-3 days for optimal freshness.

Keywords: Eggless Matcha Tiramisu, Matcha Dessert, No-Bake Tiramisu, Vegetarian Tiramisu, Japanese Inspired Dessert