Introduction

Eggnog fudge is a festive treat that combines the creamy sweetness of white chocolate with the warm flavors of nutmeg and rum extract. This rich, smooth fudge is perfect for holiday gatherings or as a special homemade gift.

Ingredients

3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand recommended)
14 ounces sweetened condensed milk
2 tablespoons unsalted butter (room temperature)
½ teaspoon vanilla extract
½ teaspoon rum extract
¼ teaspoon ground nutmeg (plus additional for garnish)

Instructions

Step 1: Line a straight-sided 8×8 inch pan with parchment paper, allowing enough overhang on the sides to lift the fudge out easily for slicing.
Step 2: In a large microwave-safe bowl, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir.
Step 3: Continue heating in 30-second increments, stirring between each, until the chocolate is completely melted and the mixture is smooth.
Step 4: Stir in the vanilla extract, rum extract, and ground nutmeg until everything is fully incorporated.
Step 5: Pour the mixture into the prepared pan, spreading it evenly. Tap the pan gently on the counter 1–2 times to release any air bubbles.
Step 6: Sprinkle a light dusting of ground nutmeg on top for garnish, if desired. Refrigerate for at least 2 hours or up to overnight until fully set.
Step 7: Once firm, lift the fudge from the pan using the parchment overhang. Slice into 1×1 inch pieces and serve at room temperature.

Tips & Variations

For a boozy kick, add a tablespoon of your favorite rum instead of rum extract, but reduce other liquid ingredients slightly.
Use high-quality white chocolate baking bars for the smoothest, creamiest texture.
Try adding chopped nuts or dried cranberries for extra texture and flavor.
Ensure butter is at room temperature to help the mixture blend smoothly.

Storage

Store eggnog fudge in an airtight container in the refrigerator for up to 2 weeks. Before serving, allow pieces to come to room temperature for the best texture and flavor. You can also freeze fudge for up to 3 months; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the chocolate, condensed milk, and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth and fully melted.

Is this fudge safe for children given the extract ingredients?

Yes, the rum extract contains no alcohol and is safe for children. If you substitute real rum for the extract, be mindful of the alcohol content and adjust accordingly for younger guests.

Eggnog Fudge Recipe

Print Recipe

★★★★★

4.6 from 304 reviews

This rich and creamy Eggnog Fudge combines smooth white chocolate with the festive flavors of rum and nutmeg, creating a delightful holiday treat. Easy to prepare in the microwave, this fudge sets perfectly in the refrigerator and makes a wonderful gift or dessert.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: 36 pieces (1×1 inch each) 1x
Category: Dessert
Method: Microwave Melting
Cuisine: American

Ingredients

Scale

Fudge Ingredients

3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand)
14 ounces sweetened condensed milk
2 tablespoons unsalted butter, room temperature
½ teaspoon vanilla extract
½ teaspoon rum extract
¼ teaspoon ground nutmeg
Additional ground nutmeg for garnish

Instructions

Prepare the Pan: Line an 8×8 inch straight-sided pan with parchment paper, allowing the paper to overhang the sides for easy removal of the fudge later.
Melt Ingredients: In a large microwave-safe bowl, combine chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, stir well, then continue microwaving in 30-second increments, stirring after each, until the mixture is fully melted and smooth.
Add Flavorings: Stir in the vanilla extract, rum extract, and ground nutmeg until fully incorporated to distribute the festive flavors evenly throughout the fudge base.
Transfer to Pan: Pour the fudge mixture into the prepared pan and spread evenly. Gently tap the pan on the counter once or twice to eliminate air bubbles and create a smooth surface.
Garnish and Chill: Lightly sprinkle additional ground nutmeg over the top for garnish, then refrigerate the pan for at least 2 hours or up to overnight until the fudge is fully set.
Slice and Serve: Once set, lift the fudge from the pan using the parchment paper overhang and slice into 1×1 inch squares. Serve at room temperature for the best texture and flavor.

Notes

Use a high-quality white chocolate for the best texture and flavor.
The microwave melting method requires careful stirring to prevent scorching; proceed cautiously in short increments.
Fudge can be stored in an airtight container in the refrigerator for up to one week.
For a stronger rum flavor, increase rum extract slightly, but do not add actual rum as it may affect the setting process.
Ensure the fudge is at room temperature before serving for optimal creaminess.

Keywords: Eggnog Fudge, White Chocolate Fudge, Holiday Dessert, Festive Fudge, Microwave Fudge, Rum Extract Fudge, Nutmeg Dessert