Elegant Apple and Brie Stuffed Chicken with Maple Dijon Glaze Recipe
This Elegant Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a sophisticated and flavorful main dish perfect for impressing guests or elevating a weeknight dinner. Tender chicken breasts are stuffed with crisp Granny Smith apples and creamy Brie cheese, then seared to a golden brown before being baked with a luscious maple and Dijon mustard glaze that adds a wonderful balance of sweetness and tang.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-American
- Diet: Low Fat
Ingredients
Scale
Chicken and Stuffing
- 4 boneless, skinless chicken breasts (6 oz each, 24 oz total)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced (Trader Joe’s or President brand)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
Maple Dijon Glaze
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket without cutting all the way through. Open the breasts like a book.
- Stuff Chicken: Evenly distribute the thinly sliced Granny Smith apple inside each chicken pocket. Add slices of light Brie cheese on top of the apples. Carefully fold the chicken back over to enclose the filling, pressing gently to secure the stuffing.
- Season Chicken: Sprinkle both sides of each stuffed chicken breast with ½ tsp salt, ¼ tsp black pepper, and ¼ tsp dried thyme for seasoned flavor.
- Sear Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts in batches, cooking each side for 1 to 2 minutes until golden brown. Transfer the seared chicken onto the prepared baking sheet.
- Prepare Glaze: In a small bowl, whisk together 1 tablespoon maple syrup, 1 tablespoon creamy Dijon mustard, and 1 teaspoon whole grain Dijon mustard until smooth. Use a pastry brush to generously coat the tops of the chicken breasts with this glaze.
- Bake: Place the baking sheet with the glazed chicken in the preheated oven. Bake for 20 to 25 minutes or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C). The glaze should be bubbling and lightly caramelized, adding a beautiful finish to the dish.
Notes
- Make sure not to cut all the way through the chicken breasts to keep the stuffing secure.
- Using tart Granny Smith apples adds a lovely contrast to the creamy Brie and sweet glaze.
- Searing the chicken first helps lock in juices and creates a delicious crust.
- You can substitute light Brie with a mild Camembert cheese if desired.
- Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Keywords: stuffed chicken breast, apple and brie chicken, maple dijon glaze, baked chicken recipe, elegant chicken dinner
