English Muffin Breakfast Casserole Recipe
This English Muffin Breakfast Casserole is a hearty and comforting morning dish perfect for busy weekends or brunch gatherings. Featuring savory breakfast sausage, tender English muffin pieces, and a rich custard made from eggs and half-and-half, it’s topped with melted cheddar cheese and baked to golden perfection. Serve it with maple syrup for a delightful sweet and savory combination that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound breakfast sausage
Base
- 6 English muffins (1 package)
- 2 tablespoons butter (melted)
Custard
- 8 eggs
- ½ cup half and half (or milk)
- 1 teaspoon salt
- 1 teaspoon pepper
Topping
- 1 cup shredded cheddar cheese (or American cheese)
Optional
- Maple syrup for serving
Instructions
- Preheat Oven: Preheat your oven to 350˚F to prepare for baking the casserole.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up as you stir, until fully cooked through. Remove the cooked sausage from the skillet and set aside.
- Prepare Muffins and Egg Mixture: Cut the English muffins into bite-sized pieces approximately 1.5 to 2 inches each. In a separate bowl, whisk together the eggs, half and half, salt, and pepper until well combined.
- Assemble Casserole: Place the muffin pieces into a medium-sized casserole dish (around 2 quarts). Drizzle the melted butter over the muffin pieces and toss gently to coat. Add the cooked sausage on top and gently stir to distribute evenly through the muffin pieces. Pour the egg mixture over the entire casserole, then sprinkle the shredded cheese evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the eggs are fully cooked and set in the center. The top should be lightly golden and the casserole firm to the touch.
- Serve: Remove from oven and let cool slightly. Cut into 8 squares and serve warm, plain or accompanied by maple syrup for dipping to add a sweet contrast.
Notes
- Using half and half gives a richer custard, but whole milk can be substituted for a lighter option.
- Feel free to swap cheddar cheese with American or your preferred melting cheese for different flavors.
- Maple syrup is optional but highly recommended for a delicious sweet and savory combination.
- For a vegetarian version, omit the sausage and add sautéed mushrooms or veggies instead.
- Make sure to let the casserole cool slightly before cutting to ensure clean squares and easier serving.
Keywords: English muffin breakfast casserole, breakfast casserole, sausage casserole, baked breakfast casserole, easy brunch recipes, savory breakfast dish
