Fairfax Breakfast Sandwich Recipe
The Fairfax Breakfast Sandwich is a flavorful morning treat combining caramelized onions, creamy scrambled eggs with chives, spicy Sriracha mayo, and melted cheddar cheese, all sandwiched inside a toasted brioche bun. This indulgent sandwich balances sweet, spicy, and savory flavors for a satisfying breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 1 tbsp cooking oil
- 1 medium yellow onion, sliced
- 1/4 cup water
- 1 tbsp unsalted butter
- Pinch of salt
Scrambled Eggs
- 3 large eggs
- 1 tbsp unsalted butter
- 2 tbsp chives, thinly sliced
- Salt and pepper, to taste
Sriracha Mayo Sauce
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
Assembly
- 1 brioche bun, sliced
- 2 tbsp unsalted butter, divided for toasting
- 1 slice cheddar cheese
Instructions
- Caramelize the onion: In a skillet over medium heat, add cooking oil and sliced onions along with a pinch of salt and 1 tablespoon of butter. Spread the onions in a single layer and reduce heat to low. Cook, stirring often, until onions soften and turn lightly golden. Add 1/4 cup water to deglaze the pan, then continue cooking until onions are fully caramelized. Keep warm.
- Scramble the eggs: Crack 3 eggs into an unheated skillet and use a spatula to scramble them until blended. Add 1 tablespoon of butter and place the skillet over medium-low heat. Stir continuously while cooking, seasoning with salt and chives. Cook until eggs begin to set but remain soft. Remove from heat and keep warm.
- Make the sauce: In a small bowl, combine 2 tablespoons mayonnaise with 1 tablespoon Sriracha in a 2:1 ratio. Mix thoroughly to create a spicy mayo sauce.
- Toast the brioche bun: Spread butter on both cut sides of the brioche bun. Toast them in a skillet until golden and crisp.
- Assemble the sandwich: Spread the sriracha mayo on both toasted bun halves. Place the scrambled eggs on the bottom bun, then melt a slice of cheddar cheese slightly in a nonstick pan and add on top of the eggs. Finish by topping with 1-2 tablespoons of caramelized onions. Cover with the top bun and serve immediately.
Notes
- Use low heat to caramelize onions slowly for better sweetness and texture.
- Scrambled eggs should be creamy and just set, not overcooked.
- Sriracha mayo can be adjusted to preferred spiciness level.
- Additional toppings like avocado or bacon can be added for extra flavor.
- For a vegetarian version, omit any meat additions and keep as is.
Keywords: Breakfast sandwich, caramelized onions, scrambled eggs, Sriracha mayo, brioche bun, cheddar cheese
Find it online: https://dinewithdylan.com/fairfax-breakfast-sandwich-recipe/
