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Firefighters Chicken Spaghetti Recipe

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★★★★★

4.7 from 117 reviews

Firefighters Chicken Spaghetti is a creamy, cheesy casserole combining tender chicken, spaghetti, and a rich blend of soups and cheeses, baked to golden perfection with a crunchy cornflake topping. This comforting dish is perfect for family dinners and potlucks.

Ingredients

Scale

Pasta

  • 12 ounces uncooked spaghetti, broken in half

Sauce and Seasonings

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/4 cup butter, melted, divided
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cheeses

  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup grated Parmesan cheese

Vegetables and Chicken

  • 2 to 3 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 5 cups cubed cooked chicken

Topping

  • 1–1/2 cups crushed cornflakes

Instructions

  1. Preheat and Cook Spaghetti: Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package directions until al dente, then drain thoroughly.
  2. Prepare the Sauce Mixture: In a large bowl, combine the undiluted cream of chicken soup, cream of mushroom soup, sour cream, whole milk, 2 tablespoons of melted butter, dried parsley flakes, garlic powder, salt, and pepper. Mix well to create a smooth sauce base.
  3. Add Cheeses and Vegetables: Stir in the shredded mozzarella, grated Parmesan, chopped celery, chopped onion, and the drained mushroom stems and pieces into the sauce mixture until evenly combined.
  4. Combine Chicken and Spaghetti: Add the cubed cooked chicken and the drained spaghetti to the sauce mixture. Gently fold all ingredients together ensuring the spaghetti is well coated with the creamy mixture.
  5. Assemble in Baking Dish: Transfer the entire mixture into a greased 3-quart baking dish, spreading it out evenly. The dish will be full due to the volume.
  6. Prepare and Add Topping: In a small bowl, combine the crushed cornflakes with the remaining melted butter. Sprinkle this mixture evenly over the top of the casserole for a crunchy finish.
  7. Bake: Place the baking dish uncovered in the preheated oven and bake for 45 to 50 minutes or until the casserole is bubbly and the topping is golden brown.

Notes

  • For extra flavor, consider adding a teaspoon of smoked paprika or a dash of hot sauce to the sauce mixture.
  • Use fresh cooked chicken for best texture; rotisserie chicken works well for convenience.
  • If you prefer a crispier topping, broil the casserole for 2-3 minutes at the end of baking, watching closely to prevent burning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Chicken Spaghetti, casserole, creamy chicken pasta, baked spaghetti, comfort food, cheesy casserole

Find it online: https://dinewithdylan.com/firefighters-chicken-spaghetti-recipe/