Forgotten Cookies: Light and Crispy Egg White Chocolate Chip Treat Recipe

Introduction

Forgotten Cookies are a delightful treat combining crisp, airy texture with rich chocolate chips. This simple recipe is perfect for an indulgent snack or a sweet finish to any meal.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add the granulated sugar while continuing to whisk until stiff peaks form, about 3-4 minutes more.
4. Step 4: Gently stir in the vanilla extract and salt until fully combined.
5. Step 5: Carefully fold the chocolate chips into the mixture, distributing them evenly.
6. Step 6: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake in the preheated oven for 25-30 minutes, until cookies are lightly golden and tops are crisp.
8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Step 9: For the best flavor and texture, allow the cookies to rest for at least 4 hours or overnight before serving.

Tips & Variations

• Use a metal or glass bowl for whipping egg whites to help achieve better volume.
• Try substituting semi-sweet chocolate chips with white chocolate or nuts for a different flavor.
• Add a pinch of cinnamon or espresso powder to the batter for a subtle flavor twist.
• Serve the cookies with whipped cream and garnish with chocolate shavings for an elegant presentation.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month; thaw at room temperature before serving. To refresh crispness, warm briefly in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

This recipe specifically requires egg whites to achieve the light, airy texture. Using whole eggs will change the consistency and may not produce the desired result.

What if I don’t have parchment paper?

You can lightly grease the baking sheet or use a silicone baking mat as an alternative, but parchment paper helps prevent sticking and makes cleanup easier.

Forgotten Cookies: Light and Crispy Egg White Chocolate Chip Treat Recipe

Print Recipe

★★★★★

4.6 from 485 reviews

These Forgotten Cookies are a delightful treat made from whipped egg whites, sugar, and chocolate chips, baked to perfection into crisp, light cookies with a melt-in-your-mouth texture. Perfect for indulgent snacking or a special dessert, these cookies combine simplicity with rich flavor and a satisfying crunch.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 4 hours 35 minutes
• Yield: About 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Optional Garnishes

• Whipped cream (for serving)
• Chocolate shavings or sprinkles (for garnish)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites vigorously until soft peaks form; this usually takes about 2-3 minutes.
3. Add Sugar Gradually: Slowly incorporate granulated sugar into the whipped egg whites while continuing to whisk until stiff peaks develop, approximately 3-4 minutes more.
4. Mix in Flavoring: Gently stir in the vanilla extract and salt, ensuring all ingredients are fully combined without deflating the mixture.
5. Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the mixture evenly to maintain the airy texture.
6. Scoop onto Baking Sheet: Use a spoon or cookie scoop to place dollops of the mixture on the prepared baking sheet, spacing them about 2 inches apart to allow room for expansion.
7. Bake: Bake in the preheated oven for 25-30 minutes until the cookies turn lightly golden and their tops become crisp.
8. Cool Completely: Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool fully.
9. Let Rest: For best flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving.

Notes

• Ensure the mixing bowl and whisk are completely clean and dry before whipping egg whites to achieve maximum volume.
• Do not rush the process of incorporating sugar, as gradual addition is key to achieving stiff peaks.
• Allowing the cookies to rest improves their texture and enhances flavor.
• Optional garnishes like whipped cream and chocolate shavings add an extra layer of indulgence.
• Store cookies in an airtight container at room temperature for up to 3 days for best freshness.

Keywords: Forgotten Cookies, Chocolate Chip Cookies, Light Meringue Cookies, Crispy Cookies, Easy Dessert Recipe