Forgotten Cookies: Light and Crispy Egg White Chocolate Chip Treat Recipe
These Forgotten Cookies are a delightful treat made from whipped egg whites, sugar, and chocolate chips, baked to perfection into crisp, light cookies with a melt-in-your-mouth texture. Perfect for indulgent snacking or a special dessert, these cookies combine simplicity with rich flavor and a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 35 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnishes
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites vigorously until soft peaks form; this usually takes about 2-3 minutes.
- Add Sugar Gradually: Slowly incorporate granulated sugar into the whipped egg whites while continuing to whisk until stiff peaks develop, approximately 3-4 minutes more.
- Mix in Flavoring: Gently stir in the vanilla extract and salt, ensuring all ingredients are fully combined without deflating the mixture.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the mixture evenly to maintain the airy texture.
- Scoop onto Baking Sheet: Use a spoon or cookie scoop to place dollops of the mixture on the prepared baking sheet, spacing them about 2 inches apart to allow room for expansion.
- Bake: Bake in the preheated oven for 25-30 minutes until the cookies turn lightly golden and their tops become crisp.
- Cool Completely: Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool fully.
- Let Rest: For best flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving.
Notes
- Ensure the mixing bowl and whisk are completely clean and dry before whipping egg whites to achieve maximum volume.
- Do not rush the process of incorporating sugar, as gradual addition is key to achieving stiff peaks.
- Allowing the cookies to rest improves their texture and enhances flavor.
- Optional garnishes like whipped cream and chocolate shavings add an extra layer of indulgence.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
Keywords: Forgotten Cookies, Chocolate Chip Cookies, Light Meringue Cookies, Crispy Cookies, Easy Dessert Recipe
