French Dip Tortilla Roll-Ups with Au Jus Dipping Sauce Recipe
These French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef, melted provolone cheese, and crispy French fried onions rolled inside warm flour tortillas. Baked to a perfect golden-brown with a crispy exterior and melty interior, they’re served with a savory au jus dipping sauce made from rich beef consommé and flavorful seasonings. Perfect as a hearty appetizer or satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (each roll up sliced into 2-3 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced, deli counter preferred)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Dipping Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 425°F and line a rimmed baking sheet with parchment paper. This will help create a crispy, golden-brown crust on your roll ups while melting the cheese inside perfectly.
- Warm Tortillas & Assemble: Warm each tortilla in the microwave for about 10 seconds to prevent cracking and make rolling easier. Lay one tortilla flat, place 2 slices of provolone on half of it, then top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal it.
- Roll and Place: Starting from the filled edge, roll the tortilla up tightly, pressing the oiled edge to seal the roll. Place it seam-side down on the prepared baking sheet. Repeat for all tortillas.
- Brush with Olive Oil: Brush the tops and sides of each roll up with the remaining olive oil. This step ensures a crispy, golden finish.
- Bake: Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Look for golden-brown tortillas with cheese just beginning to bubble along the edges.
- Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a small saucepan over medium heat. Whisk together and bring to a gentle simmer for 3 to 4 minutes until hot and aromatic.
- Rest and Serve: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set. Then slice each roll into halves or thirds with a sharp serrated knife. Serve immediately with the warm au jus for dipping.
Notes
- Warming tortillas before rolling prevents cracking and helps them roll tightly.
- Use freshly sliced deli roast beef for the best tender texture; avoid pre-packaged thin slices.
- Brushing olive oil on the roll ups before baking is essential for that perfect crispy crust.
- Letting the roll ups rest after baking ensures the cheese stays inside and doesn’t ooze out.
- Serve with crispy oven fries or a fresh salad to balance the richness.
Keywords: French dip, tortilla roll ups, roast beef appetizers, baked rolls, au jus dipping sauce, easy party snacks
