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French Toast Iced Latte Recipe

5 from 138 reviews

Enjoy a delightful French Toast Iced Latte that combines the warm flavors of maple syrup, cinnamon, and vanilla with bold espresso and milk, creating a frothy, refreshing coffee beverage perfect for any time of day.

Ingredients

Scale

Syrup Mixture

  • 2 tablespoons 100% pure maple syrup
  • 2 tablespoons light brown sugar (packed)
  • ½ teaspoon vanilla bean paste
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon sea salt

Coffee and Milk

  • 2 ounces espresso
  • Ice (enough to fill a 20 or 24-ounce cup)
  • 68 ounces milk (adjust to taste)

Instructions

  1. Prepare the syrup mixture: Add 2 tablespoons of pure maple syrup, 2 tablespoons of packed light brown sugar, ½ teaspoon vanilla bean paste, ⅛ teaspoon ground cinnamon, and ⅛ teaspoon sea salt into a heat-safe glass to combine the sweet and aromatic ingredients.
  2. Brew and mix espresso: Brew 2 ounces of espresso directly into the glass containing the syrup mixture. Use a hand frother to whip the mixture until the sugar dissolves completely and the mixture becomes pale and frothy, ensuring a smooth and flavorful base.
  3. Prepare the iced milk: Fill a 20 or 24-ounce cup with ice cubes, then pour in 6 to 8 ounces of milk. Use less milk if you prefer a stronger coffee flavor.
  4. Assemble the latte: Pour the frothed espresso mixture over the iced milk. Serve immediately with a straw or sip carefully to enjoy the foamy top.

Notes

  • Adjust the amount of milk to control the strength of your coffee flavor.
  • Use a hand frother or small whisk to ensure the syrup mixture is well blended and frothy.
  • You can substitute maple syrup with honey or agave syrup for a different sweetness profile.
  • For a vegan version, use plant-based milk like almond or oat milk.
  • Serve immediately to enjoy the best frothy texture and cold refreshment.

Keywords: French Toast Iced Latte, iced coffee, espresso, maple syrup latte, cinnamon coffee, vanilla latte, cold coffee drink